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- Menus
- Sunday Breakfast Menu - 3 April 2019
- Mothering Sunday 2019 - 18 February 2019
- Valentines Day Menu - 14 January 2019
- Perfect Serve Drinks - 20 November 2018
- To Go Menu - 28 October 2018
- Christmas Menu 2018 - 28 October 2018
- Kid’s Menu - 28 October 2018
- Wine Menu (Vegan friendly) - 28 October 2018
- Desserts - 28 October 2018
- Wine Menu - 28 October 2018
- Starters - 28 October 2018
- Steak Menu - 28 October 2018
- Vegetarian & Vegan Menu - 28 October 2018
- Underground Dining Tasters - 28 October 2018
- Main Menu - 26 October 2018
Menu Items
- Menu Items
- Garden Pea & Spinach Risotto - 10 October 2019
- Beetroot Burger - 10 October 2019
- Thai Red Vegetable Curry - 10 October 2019
- Slow Braised Daube of Venison - 10 October 2019
- Goats Cheese Bon Bon - 9 October 2019
- Tom-Yum Thai Broth - 9 October 2019
- Roasted Chickpeas - 9 October 2019
- Spinach & Feta Slider Burger - 9 October 2019
- Garden Pea & Spinach Risotto - 9 October 2019
- Beef Bourguignon Peart Onions, Baby Potato, Mushrooms, Garlic Smoked Bacon Lardons, Thyme Jus - 26 July 2019
- WIld Garlic & Fava Bean Risotto - 26 July 2019
- Smirnoff Soda Smash - 9 July 2019
- Sartori Erfo Prosecco - 10 June 2019
- Pol Roger Brut Reserve (NV) (France) - 10 June 2019
- McGuigan Single Batch Shiraz (Australia) - 10 June 2019
- Marques de Caceres Sauvignon Blanc (Spain) - 10 June 2019
- Mandarin and Lime Clandeboye Yoghurt Panna Cotta, Salted caramel Ice Cream - 29 April 2019
- Rich Chocolate and Coconut Tart, Mango Sorbet - 29 April 2019
- Raspberry and Almond Bakewell Tart - 29 April 2019
- French Martini - 29 April 2019
- Wild Garlic & Fava Bean Risotto, Cherry Tomato, Spinach Green Beans, Parmesan, Pea Shoots (V, VG) - 7 April 2019
- Pulled Oats & Mushroom Stroganoff, Baby Carrot, Steamed Rice Pearl Onion & Peppered Vegan Gravy (V, VG) - 7 April 2019
- Cashel Blue Cheese Penne Pasta, Roasted Salted Walnut Spring Peas, Scallions, Pea Shoot, White Wine Cream (V) - 7 April 2019
- Smoked Applewood Cheese Aranchini, Curry Mayo Baby Leaves, Crisp Kale (V) - 7 April 2019
- Roasted Chickpeas, Mixed Peppers, Red Onion, Courgettes Chilli, Garlic, Shallot & Ginger Dressing (V, VG) - 7 April 2019
- Goats Cheese Bon Bon - 7 April 2019
- Slow Braised Shoulder Of Lamb - 7 April 2019
- Chargrilled Swordfish - 7 April 2019
- Pan Fried Fillet of Hake - 7 April 2019
- Grilled Goat Cheese, Pickled Beetroot, Crisp Parma Ham, Spring Pea Puree Roasted Salted Walnuts & Mixed Leaf Salad - 7 April 2019
- Smoked Applewood Cheese Aranchini, Served with Smoked Bacon Aioli, Mixed Leaves - 7 April 2019
- Wild Garlic & Fava Bean Risotto, Cherry Tomato, Spinach Green Bean, Parmesan (V, VG ) - 7 April 2019
- Blue Cheese Panna Cotta, Baby Gem, Crisp Sundried Tomato Bread Salted Walnuts, Balsamic Reduction (V) - 7 April 2019
- Brie & Cranberry Bruschetta – Underground Dining tasters - 7 April 2019
- Spiced Spring Lamb Slider Burger, Clandeboye Yoghurt & Mint Tzatziki - 7 April 2019
- Maldon Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters - 7 April 2019
- Sautéed King Tiger Prawns – Underground Dining Tasters - 7 April 2019
- Extras/Fillings - 3 April 2019
- Fruit Juice - 3 April 2019
- French Toast - 3 April 2019
- Smoked Salmon Scrambled Eggs - 3 April 2019
- Eggs Florentine - 3 April 2019
- Eggs Benedict - 3 April 2019
- Cooked Breakfast - 3 April 2019
- Full Cooked Breakfast - 3 April 2019
- Mother’s Day 2019 - 18 February 2019
- Valentines Day - 14 January 2019
- Soup of the Day - 13 January 2019
- Ricotta Stuffed Sweet Red Poponcini Peppers - 13 January 2019
- Crispy Spiced Cajun Squid, Basil & Lemon Aioli, Baby Leaves - 13 January 2019
- Wild Mushroom Aranchini, Curry Aioli, Mixed Leaves - 13 January 2019
- Red Pepper Risotto, Chorizo, Cherry Tomato, Spinach Green Bean - 13 January 2019
- Young Buck Blue Cheese Panna Cotta, Baby Leaves Salted Walnuts, Balsamic Reduction - 13 January 2019
- Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle Oil (V, VG.) - 13 January 2019
- Scotch Egg, Clonakilty Black Pudding – Underground Dining Tasters - 13 January 2019
- Lightly Cajun Spiced Venison Burger, Lemon & Basil Aioli - 13 January 2019
- Bruschetta, Smoked Bacon, Apple Wood Cheese - 13 January 2019
- Tempura of Tiger Prawns & Watercress Mayo - 13 January 2019
- Spiced Pork & Fennel Sausages – Underground Dining Tasters - 13 January 2019
- Taster Desserts - 13 January 2019
- Smoked Salmon - 13 January 2019
- Lightly Cajun Spiced Venison Burger, Lemon & Basil Aioli (taster menu) - 8 January 2019
- Smirnoff Soda Smash - 20 November 2018
- Tanqueray London Dry - 20 November 2018
- Espresso Martini - 20 November 2018
- Old Fashioned - 20 November 2018
- Tanqueray No. Ten - 20 November 2018
- Pink Fizz - 20 November 2018
- Beef Stroganoff, Creamy Peppered Jus, Button Mushrooms Pearl Onions, Steamed Rice - 28 October 2018
- King Prawn Tagliatelle, Garlic, Chilli, Peas, Sugar Snap Peas Lemon, Pea Shoots - 28 October 2018
- Venison Bourguignon Pearl Onions, Baby Potato, Mushrooms, Garlic Smoked Bacon Lardons, Thyme Jus - 28 October 2018
- Spinach & Ricotta Ravioli, Sundried Tomato & Basil Sauce Fava Beans, Black Olive, Basil Pesto - 28 October 2018
- Chicken Casserole, Mixed Pepper, Garlic, Baby Potato Courgette, Garden Peas, Madeira Sauce - 28 October 2018
- Seafood Chowder White Wine Cream, Potatoes, Carrots, Leeks, Peas, Lemon, Wheaten Bread - 28 October 2018
- Thai Broth Tom-Yum Salmon, Hake, Smoked Cod, Ginger, Chilli, Lemon Grass, Basil Peppers, Red Onion, Courgettes - 28 October 2018
- Chorizo Risotto, Red Pepper Emulsion, Green Beans, Parmesan, Chives - 28 October 2018
- Spiced Pork & Fennel Sausage Ragu, Penne Pasta, Tomato and Basil Sauce - 28 October 2018
- Soup Of the day, Wheaten Bread - 28 October 2018
- Christmas Menu 2018 - 28 October 2018
- Selection of Ice Cream Chocolate, Strawberry, Vanilla - 28 October 2018
- Sticky Toffee Sundae - 28 October 2018
- Chicken Gougons & Fries - 28 October 2018
- Pork Sausages & Fries - 28 October 2018
- Strangford Lough Fisherman’s Pie - 28 October 2018
- Fish Fingers & Fries - 28 October 2018
- Lightly Spiced Mini Sliders Burgers & Fries - 28 October 2018
- Pasta Carbonara - 28 October 2018
- Spiced Crispy Chicken & Fries - 28 October 2018
- Montagner Cassio d’Oro 2011(Veneto) Bordeaux style blend of Cabernet Sauvignon, Cabernet Franc & Merlot - 28 October 2018
- Passo Antico Appassimento (Sardinia) Double Gold Medal Winner Blend of Cannonau, Carignano, Bovale Sardo - 28 October 2018
- Anselmi San Vincenzo (Soave Region) Wine Spectator Top 100! (70% Garganega/30% Sauvignon Blanc) - 28 October 2018
- Dogarina Chardonnay (Veneto) - 28 October 2018
- Dogarina Sauvignon Blanc (Veneto) - 28 October 2018
- Dogarina Pinot Grigio DOC Venezia (Veneto - 28 October 2018
- 22. Montagner Prosecco DOC Treviso Millesimato (Veneto) - 28 October 2018
- Taylor’s Late Bottled Vintage (Portugal) - 28 October 2018
- Bollinger Special Cuvee (NV) (France) - 28 October 2018
- Prosecco Spumante Veneto Sartori (Italy) - 28 October 2018
- Guigal Crozes Hermitage Rouge (France) - 28 October 2018
- The Crossings Pinot Noir (N. Zealand) - 28 October 2018
- Marques De Caceres Crianza, D.O. Rioja (Spain) - 28 October 2018
- Ropiteau Cotes du Rhone Villages (France) - 28 October 2018
- Cigar Box Malbec (Mendoza, Argentina) - 28 October 2018
- 13. Wildcard Shiraz Cabernet (Australia) - 28 October 2018
- Camina Cabernet Sauvignon (Spain) - 28 October 2018
- Polero Merlot (Chile) - 28 October 2018
- Sierra Creek White Zinfandel (California, USA) - 28 October 2018
- 9. Chateau Langlois Sancerre (France) - 28 October 2018
- Ropiteau Chablis A.C. (Burgundy, France) - 28 October 2018
- Brancott Estate Sauvignon Blanc (New Zealand) - 28 October 2018
- The Crossings Marlborough Sauvignon Blanc (New Zealand) - 28 October 2018
- Tempus Two Silver Series Pinot Gris (Australia) - 28 October 2018
- McGuigan Black Label Chardonnay (Australia) - 28 October 2018
- McGuigan Single Batch Chardonnay (Australia) - 28 October 2018
- Parlare Pinot Grigio (Italy) - 28 October 2018
- Polero Sauvignon Blanc (Chile) - 28 October 2018
- Steak Sauces - 28 October 2018
- 8 oz Fillet - 28 October 2018
- 12 oz Sirloin - 28 October 2018
- 10 oz Ribeye - 28 October 2018
- 8oz Flat Iron Steak - 28 October 2018
- Sides Steak Menu - 28 October 2018
- Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad (V, VG) - 28 October 2018
- Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad - 28 October 2018
- Spinach & Ricotta Ravioli, Sundried Tomato & Basil Sauce Peas, Black Olive, Watercress Emulsion (V) - 28 October 2018
- Halloumi Fritters, Chickpea, Tomato Salad, Balsamic Dressing Toasted Onion Seeds (V) - 28 October 2018
- Chargrilled Chestnut Mushroom, Roast Baby Carrot Tenderstem Broccoli, Herb Crushed Potatoes Pearl Onion & Mustard Seed Vegan Gravy (V, VG) - 28 October 2018
- Israel Cous Cous, Wild Mushroom, Basil, Lemon, Parsley Truffle Oil (V, VG) - 28 October 2018
- Young Buck Blue Cheese, Walnut, Penne Pasta, Scallions Pea Shoot, White Wine Cream (V) - 28 October 2018
- Baked Tomato Galette, Kalamata Olives, Green Beans Onion Seeds, French Dressing, Salad Leaves (V VG) - 28 October 2018
- Sautéed Wild Mushrooms, Garlic, Coriander Chargrilled Sundried Tomato Bread, Truffle Oil, Pea Shoots (V, VG) - 28 October 2018
- Blue Cheese Panna Cotta, Mixed Leaves Beetroot Puree, Pickled Beetroot, Orange Sherbet, Pistachio Nuts (V) - 28 October 2018
- Soup of the day, Homemade Bread (V, VG) - 28 October 2018
- Ricotta Stuffed Sweet Red Poponcini Peppers Salted Cashew Nuts (taster menu) - 28 October 2018
- Crispy Spiced Cajun Squid, Basil & Lemon Aioli (taster menu) - 28 October 2018
- Wild Mushroom Aranchini, Curry Aioli, Mixed Leaves (taster menu) - 28 October 2018
- Red Pepper Risotto, Chorizo, Cherry Tomato, Spinach Green Bean (taster menu) - 28 October 2018
- Young Buck Blue Cheese Panna Cotta, Baby Leaves Salted Walnuts, Balsamic Reduction (taster menu) - 28 October 2018
- Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle (taster menu) - 28 October 2018
- Scotch Egg, Clonakilty Black Pudding, Beetroot Puree, Baby Leaves (taster menu) - 28 October 2018
- Lightly Cajun Spiced Lamb Burger, Lemon & Basil Aioli (taster menu) - 28 October 2018
- Bruschetta, Smoked Bacon, Apple Wood Cheese (taster menu) - 28 October 2018
- Tempura of Tiger Prawns & Watercress Mayo (taster menu) - 28 October 2018
- Spiced Pork & Fennel Sausages, Tomato & Basil sauce (taster menu) - 28 October 2018
- Soup of the day (taster menu) - 28 October 2018
- Café Royal ( Brandy ) - 28 October 2018
- American ( Bourbon ) - 28 October 2018
- Calypso (Tia Maria ) - 28 October 2018
- Flat White Espresso Martini - 28 October 2018
- Irish ( Whisky ) - 28 October 2018
- Spearmint - 28 October 2018
- Lemon & Ginger - 28 October 2018
- Chamomile - 28 October 2018
- Peppermint - 28 October 2018
- Black Tea - 28 October 2018
- Decaff Coffee - 28 October 2018
- Latte - 28 October 2018
- Macchiato - 28 October 2018
- Espresso - 28 October 2018
- Cappuccino - 28 October 2018
- Café Americano - 28 October 2018
- Cheeseboard - 26 October 2018
- Clandeboye Yogurt Raspberry Panna Cotta - 26 October 2018
- White Chocolate & Raspberry Roulade - 26 October 2018
- Apple & Blackberry Tart - 26 October 2018
- Sticky Toffee Pudding - 26 October 2018
- Extra Side Orders - 26 October 2018
- Crispy Buttermilk Chicken, - 26 October 2018
- Slow Braised Daube of Beef Bourguignon - 26 October 2018
- Beef Burger - 26 October 2018
- Roasted Killarney Chicken Breast - 26 October 2018
- Pan Fried Fillet of Salmon - 26 October 2018
- Beef Stroganoff - 26 October 2018
- Beer Battered Cod - 26 October 2018
- Blue Cheese Panna Cotta - 26 October 2018
- Chicken Liver Parfait - 26 October 2018
- Thai Broth Tom-Yum - 26 October 2018
- Crispy Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo - 26 October 2018
- Wild Mushroom Arancini, Curry Aioli, Mixed Leaves, Baby Leaves - 26 October 2018
- Soup of the day, Homemade Bread - 26 October 2018
