honest, flavourful food
A few words about our chef and owner
Gary Bell a native of County Wexford started his career in Michelin Star, Shanks restaurant with renowned Chef Robbie Miller. Travelling extensively and gaining experience along the way Gary worked in Michelin Star restaurants in London, Chapter One, and New York La Bernafine, a Michelin two star restaurant. Moving to Downtown Manhattan he worked in Bayard’s, a Michelin one star restaurant. Then he moved to Upstate New York to a restaurant called Vertigo.