a unique dining experience

Welcome to “ Underground Dining ”

Restaurant Open Tuesday - Saturday

Opening hours -

Food image

honest, flavourful food

the journey so far

From Michelin starred restaurants in London, New York, Dublin and Belfast Chef Gary Bell learned his trade at some of the finest renowned restaurants enjoyed by many discerning diners. Complimented by a dedicated service team headed by Front of House Louise McKee the service levels match the quality of the food service our clients have come to enjoy.


enjoy the good food experience

Have a quick look at our menus

It speaks for itself - the finest locally sourced food prepared and served for you. 

Menu Choices

Chef recommended

  • Slow Braised Daube of Beef


    Sugar Snap Peas, Champ, Honey Roast Carrots, Red Wine Jus

  • Pan Fried Fillet of Salmon


    Chorizo Risotto, Red Pepper Emulsion, Parmesan Lemon, Cherry Tomato, Green Beans, Chives

Food image
Food image

Main courses

  • Roasted Killarney Chicken Breast


    Artichoke Puree Herb Crushed Potatoes, Tenderstem Broccoli Chestnut Mushroom & Madeira Sauce

  • Beef Stroganoff


    Creamy Peppered Jus, Button Mushrooms Pearl Onions, Steamed Rice

  • Beer Battered Cod


    Minted Pea Puree, Homemade Tartar Sauce Lemon, Home Made Chips


Our customers fall in love with us

“Fantastic service, great food, good choice of drinks, very reasonable prices. Can't recommend this place enough. ”

Food image

join us

Book a table now, come and see us

4.8/5 (4 Reviews)