a unique dining experience

Welcome to “ Underground Dining ”

Restaurant Open Tuesday - Saturday

Opening hours -

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honest, flavourful food

the journey so far

From Michelin starred restaurants in London, New York, Dublin and Belfast Chef Gary Bell learned his trade at some of the finest renowned restaurants enjoyed by many discerning diners. Complimented by a dedicated service team headed by Front of House Louise McKee the service levels match the quality of the food service our clients have come to enjoy.

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enjoy the good food experience

Have a quick look at our menus

It speaks for itself - the finest locally sourced food prepared and served for you. 

Menu Choices

Chef recommended

  • Slow Braised Daube of Beef

    £17.00

    Sugar Snap Peas, Champ, Honey Roast Carrots, Red Wine Jus

  • Pan Fried Fillet of Salmon

    £17.00

    Chorizo Risotto, Red Pepper Emulsion, Parmesan Lemon, Cherry Tomato, Green Beans, Chives

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Main courses

  • Roasted Killarney Chicken Breast

    £16.00

    Artichoke Puree Herb Crushed Potatoes, Tenderstem Broccoli Chestnut Mushroom & Madeira Sauce

  • Beef Stroganoff

    £12.00

    Creamy Peppered Jus, Button Mushrooms Pearl Onions, Steamed Rice

  • Beer Battered Cod

    £11.00

    Minted Pea Puree, Homemade Tartar Sauce Lemon, Home Made Chips

Leafs
Stars

Our customers fall in love with us

“Fantastic service, great food, good choice of drinks, very reasonable prices. Can't recommend this place enough. ”

PH
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join us

Book a table now, come and see us

4.8/5 (4 Reviews)