a unique dining experience
Welcome to “ Underground Dining ”
Opening Hours
Tuesday- Saturday 10am-4pm and 5-7pm
honest, flavourful food
the journey so far
From Michelin starred restaurants in London, New York, Dublin and Belfast Chef Gary Bell learned his trade at some of the finest renowned restaurants enjoyed by many discerning diners. Complimented by a dedicated service team headed by Front of House Louise McKee the service levels match the quality of the food service our clients have come to enjoy.
enjoy the good food experience
Have a quick look at our menus
It speaks for itself - the finest locally sourced food prepared and served for you.
Chef recommended
Chargrilled Swordfish
£18.50Served with Chickpeas, Mixed Peppers, Red Onion, Courgette
Caper & Lemon Butter, Thai Red Curry Sauce, Crispy Kale
Main courses
Our customers fall in love with us
“Fantastic service, great food, good choice of drinks, very reasonable prices. Can't recommend this place enough. ”
PH
