honest, flavourful food
the journey so far
From Michelin starred restaurants in London, New York, Dublin and Belfast Chef Gary Bell learned his trade at some of the finest renowned restaurants enjoyed by many discerning diners. Complimented by a dedicated service team headed by Front of House Louise McKee the service levels match the quality of the food service our clients have come to enjoy.
enjoy the good food experience
Have a quick look at our menus
It speaks for itself - the finest locally sourced food prepared and served for you.
Chef recommended
£18.00
Pan Fried Fillet of Hake
£18.00Served with Herb Crushed Potato, Seasonal Vegetables, Pea Puree, White Wine and Lemon Veloute
Main courses
Slow Braised Venison, Bourguignon
£19.00Served with Baby Potatoes, Roast Carrots, Pearl Onions, Mushrooms, Smoked Bacon Red Wine Gravy
Baked Seafood Mornay
£18.00Baked Seafood Mornay, Smoked Cod, Salmon, Hake Baked In Cheddar & White Wine Cream, Creamed Potatoes, Seasonal Greens
Our customers fall in love with us
“Fantastic service, great food, good choice of drinks, very reasonable prices. Can't recommend this place enough. ”
PH
