a unique dining experience

Welcome to “ Underground Dining ”

Opening Hours

Normal Opening hours -

Tasters Menu -

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honest, flavourful food

the journey so far

From Michelin starred restaurants in London, New York, Dublin and Belfast Chef Gary Bell learned his trade at some of the finest renowned restaurants enjoyed by many discerning diners. Complimented by a dedicated service team headed by Front of House Louise McKee the service levels match the quality of the food service our clients have come to enjoy.

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enjoy the good food experience

Have a quick look at our menus

It speaks for itself - the finest locally sourced food prepared and served for you. 

Menu Choices

Chef recommended

  • Slow Braised Daube of Beef Bourguignon

    ££18.00

    Baby Potatoes, Roast Carrots, Pearl Onions, Mushrooms, Smoked Bacon Red Wine Gravy

  • Chargrilled Swordfish

    Chargrilled Swordfish

    ££18.50

    Served with Chickpeas, Mixed Peppers, Red Onion, Courgette
    Caper & Lemon Butter, Thai Red Curry Sauce, Crispy Kale

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Main courses

  • Roasted Killarney Chicken Breast

    ££17.00

    Served with Wild Mushroom & Garden Pea Risotto  Cepe Cream, Parmesan, Truffle oil

  • Pan Fried Fillet of Hake

    ££18.00

    Served with Creamed Potato, Tenderstem Broccoli Pea Puree, White Wine & Lemon Veloute

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Stars

Our customers fall in love with us

“Fantastic service, great food, good choice of drinks, very reasonable prices. Can't recommend this place enough. ”

PH
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join us

Book a table now, come and see us

Underground Dining Logo - GB a unique underground dining experience

You can reach us at

Address
119 High Street Bangor BT20 5BD

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A unique dining experience

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