a unique dining experience

Welcome to “ Underground Dining ”

Opening Hours

Tuesday - Thursday 11.00am-2.30pm & 5.00pm-8.30pm (last booking)

Friday 11.00am-2.30pm & 5.00pm-9.30pm (Last Booking)

Saturday 11.00am-3.00pm & 5.00pm-9.30pm (Last Booking)

Closed Sunday and Monday

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honest, flavourful food

the journey so far

From Michelin starred restaurants in London, New York, Dublin and Belfast Chef Gary Bell learned his trade at some of the finest renowned restaurants enjoyed by many discerning diners. Complimented by a dedicated service team headed by Front of House Louise McKee the service levels match the quality of the food service our clients have come to enjoy.

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enjoy the good food experience

Have a quick look at our menus

It speaks for itself - the finest locally sourced food prepared and served for you. 

Menu Choices

Chef recommended

  • Slow Braised Shoulder Of Lamb OR Slow Braised Daube of Beef

    Slow Braised Shoulder Of Lamb OR Slow Braised Daube of Beef

    £19.00

    Served with Dauphinoise Potatoes, Seasonal Vegetables, Red Wine Gravy

  • Chargrilled Swordfish

    Chargrilled Swordfish

    £19.00

    Served with Chickpeas, Mixed Peppers, Red Onion, Courgette
    Caper & Lemon Butter, Thai Red Curry Sauce, Crispy Kale

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Main courses

  • Beer Battered Cod

    Beer Battered Cod

    £12.00

    Beer Battered Cod, Homemade Chips, Minted Mushy Peas & Tartare Sauce

  • Baked Seafood Mornay

    £18.00

    Baked Seafood Mornay, Smoked Cod, Salmon, Hake Baked In Cheddar & White Wine Cream, Creamed Potatoes, Seasonal Greens

Leafs
Stars

Our customers fall in love with us

“Fantastic service, great food, good choice of drinks, very reasonable prices. Can't recommend this place enough. ”

PH
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join us

Book a table now, come and see us

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Irish Restaurant awards 2020
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Address
119 High Street Bangor BT20 5BD

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A unique dining experience

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