a unique dining experience

Welcome to “ Underground Dining ”

Opening Hours

Tuesday - Thursday 12.00pm-2.30pm & 5.00pm-8.30pm (last booking)

Friday 12.00pm-2.30pm & 5.00pm-9.30pm (Last Booking)

Saturday 12.00pm-3.00pm & 5.00pm-9.30pm (Last Booking)

Closed Sunday and Monday

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honest, flavourful food

the journey so far

From Michelin starred restaurants in London, New York, Dublin and Belfast Chef Gary Bell learned his trade at some of the finest renowned restaurants enjoyed by many discerning diners. Complimented by a dedicated service team headed by Front of House Louise McKee the service levels match the quality of the food service our clients have come to enjoy.


enjoy the good food experience

Have a quick look at our menus

It speaks for itself - the finest locally sourced food prepared and served for you. 

Menu Choices

Chef recommended

  • Co. Down Turkey

    Co. Down Turkey


    Served with Honey Glazed Ham, Chipolata Sausage, Onion & Sage Stuffing Creamed Potatoes, Roast Potato, Seasonal Vegetables & Red Wine Gravy

  • Pan Fried Fillet of Hake

    Pan Fried Fillet of Hake


    Served with Herb Crushed Potato, Seasonal Vegetables, Pea Puree, White Wine and Lemon Veloute

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Main courses

  • Slow Braised Venison, Bourguignon

    Slow Braised Venison, Bourguignon


    Served with Baby Potatoes, Roast Carrots, Pearl Onions, Mushrooms, Smoked Bacon Red Wine Gravy

  • Baked Seafood Mornay

    Baked Seafood Mornay


    Baked Seafood Mornay, Smoked Cod, Salmon, Hake Baked In Cheddar & White Wine Cream, Creamed Potatoes, Seasonal Greens


Our customers fall in love with us

“Fantastic service, great food, good choice of drinks, very reasonable prices. Can't recommend this place enough. ”

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join us

Book a table now, come and see us

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Irish Restaurant awards 2020
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119 High Street Bangor BT20 5BD

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Underground Diners

A unique dining experience

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