a unique dining experience

Welcome to “ Underground Dining ”

Opening Hours

Tuesday - Thursday 12.00pm-2.30pm & 5.00pm-8.30pm (last booking)

Friday 12.00pm-2.30pm & 5.00pm-9.30pm (Last Booking)

Saturday 12.00pm-3.00pm & 5.00pm-9.30pm (Last Booking)

Closed Sunday and Monday

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honest, flavourful food

the journey so far

From Michelin starred restaurants in London, New York, Dublin and Belfast Chef Gary Bell learned his trade at some of the finest renowned restaurants enjoyed by many discerning diners. Complimented by a dedicated service team headed by Front of House Louise McKee the service levels match the quality of the food service our clients have come to enjoy.


enjoy the good food experience

Have a quick look at our menus

It speaks for itself - the finest locally sourced food prepared and served for you. 

Menu Choices

Chef recommended

  • Slow Braised Shoulder Of Lamb OR Slow Braised Daube of Beef

    Slow Braised Shoulder Of Lamb OR Slow Braised Daube of Beef


    Served with Dauphinoise Potatoes, Seasonal Vegetables, Red Wine Gravy

  • Chargrilled Swordfish

    Chargrilled Swordfish


    Served with Chickpeas, Mixed Peppers, Red Onion, Courgette
    Caper & Lemon Butter, Thai Red Curry Sauce, Crispy Kale

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Main courses

  • Beer Battered Cod

    Beer Battered Cod


    Beer Battered Cod, Homemade Chips, Minted Mushy Peas & Tartare Sauce

  • Baked Seafood Mornay


    Baked Seafood Mornay, Smoked Cod, Salmon, Hake Baked In Cheddar & White Wine Cream, Creamed Potatoes, Seasonal Greens


Our customers fall in love with us

“Fantastic service, great food, good choice of drinks, very reasonable prices. Can't recommend this place enough. ”

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join us

Book a table now, come and see us

good to go logo
Irish Restaurant awards 2020
good to go logo
119 High Street Bangor BT20 5BD

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Underground Diners

A unique dining experience

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