a unique dining experience

Welcome to “ Underground Dining ”

Opening Hours

Restaurant Closed Sunday 09th May until Monday 17th May 2021

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honest, flavourful food

the journey so far

From Michelin starred restaurants in London, New York, Dublin and Belfast Chef Gary Bell learned his trade at some of the finest renowned restaurants enjoyed by many discerning diners. Complimented by a dedicated service team headed by Front of House Louise McKee the service levels match the quality of the food service our clients have come to enjoy.


enjoy the good food experience

Have a quick look at our menus

It speaks for itself - the finest locally sourced food prepared and served for you. 

Menu Choices

Chef recommended

  • Slow Braised Venison or Slow Braised Daube of Beef Bourguignon


    Baby Potatoes, Roast Carrots, Pearl Onions, Mushrooms, Smoked Bacon Red Wine Gravy

  • Chargrilled Swordfish

    Chargrilled Swordfish


    Served with Chickpeas, Mixed Peppers, Red Onion, Courgette
    Caper & Lemon Butter, Thai Red Curry Sauce, Crispy Kale

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Main courses

  • Roasted Killarney Chicken Breast


    Served with Wild Mushroom & Garden Pea Risotto  Cepe Cream, Parmesan, Truffle oil

  • Pan Fried Fillet of Hake


    Served with Creamed Potato, Tenderstem Broccoli Pea Puree, White Wine & Lemon Veloute


Our customers fall in love with us

“Fantastic service, great food, good choice of drinks, very reasonable prices. Can't recommend this place enough. ”

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join us

Book a table now, come and see us

Irish Restaurant awards 2020

You can reach us at

119 High Street Bangor BT20 5BD

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Underground Diners

A unique dining experience

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