a unique dining experience

Welcome to “ Underground Dining ”

Reservations

Restaurant Open Tuesday - Sunday

Opening hours -

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honest, flavourful food

the journey so far

From Michelin starred restaurants in London, New York, Dublin and Belfast Chef Gary Bell learned his trade at some of the finest renowned restaurants enjoyed by many discerning diners. Complimented by a dedicated service team headed by Front of House Louise McKee the service levels match the quality of the food service our clients have come to enjoy.

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enjoy the good food experience

Have a quick look at our menus

It speaks for itself - the finest locally sourced food prepared and served for you. 

Menu Choices

Chef recommended

  • Slow Braised Daube of Beef

    £17.00

    Served with Dauphinoise Potatoes, Green Asparagus

  • Slow Braised Shoulder Of Lamb

    Slow Braised Shoulder Of Lamb

    £18.00

    Served with Dauphinoise Potatoes, Green Asparagus
    Spring Peas, Minted Pea Puree, Spiced Lamb Belly, Red Wine Gravy

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Main courses

  • Roasted Killarney Chicken Breast

    £17.00

    Served with Truffle Creamed Potato, Tenderstem Broccoli Wholegrain Mustard & Pearl Onion Gravy

  • Beer Battered Cod

    Beer Battered Cod

    £12.00

    Beer Battered Cod, Homemade Chips, Minted Mushy Peas & Tartare Sauce

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Stars

Our customers fall in love with us

“Fantastic service, great food, good choice of drinks, very reasonable prices. Can't recommend this place enough. ”

PH
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join us

Book a table now, come and see us

Reservations