Our Menus

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to whet your appetite......

    • Starters

    • Soup of the day, Homemade Bread

      £5.00
    • Crispy Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo

      £6.50
    • Chicken Liver Parfait

      £6.50

      Spiced Apple Chutney, Baby Leaves, Toasted Brioche

    • Salmon, Hake, Smoked Cod

      7.00

      Ginger, Chilli, Lemon Grass, Basil

    • Wild Mushroom Arancini, Curry Aioli, Mixed Leaves, Baby Leaves

      £6.00

take a taste

The Main Event

Mothering Sunday 31st March 2019

    • Mothering Sunday 2019

    • Mother's Day 2019

      Starters

      Cream Of Celeriac Soup, Truffle Oil, Chives, Mixed Seed Bread Roll

      Chicken Liver Parfait, Spiced Apple Chutney, Baby Leaves,

      Toasted Brioche Spiced Wicklow Brie Biegnets, Cherry Jam, Mixed Leaf Salad

      Portavogie Prawn Cocktail, Wheaten Bread, Baby Gem

      Cherry Tomato, Lemon, Pea Shoots, Marie Rose Sauce

      Mains

      Seafood Mornay (Smoked Cod, Salmon & Hake) Baked In Cheddar, Lemon & Parsley Creamed Potatoes & Seasonal Vegetables

      Co. Down Turkey, Honey Glazed Ham, Chipolata Sausage, Onion & Sage Stuffing Creamed Potatoes, Seasonal Vegetables & Red Wine Gravy

      Slow Braised Daube Of Beef, Dauphinoise Potatoes, Seasonal Vegetables Cauliflower Mornay, Yorkshire Pudding, Red Wine Gravy

      Portavo Pigeon, Wild Mushroom Risotto, Green Beans, Truffle Oil Parmesan, Red wine Jus

      Desserts

      Sticky Toffee Pudding, Toffee Sauce, Glenown Rum & Raisin Ice Cream

      Pavlova, Chantilly Cream, Raspberry Puree, Seasonal Berries

      Baileys & White Chocolate Cheesecake

      Seasonal Clandeboye Yogurt Panna Cotta, Vanilla Bean Ice-Cream

      Tea / Filtered Coffee

      Set 4 Courses £25.00

Mothering Sunday Menu (28 downloads)

Main Menu

    • Starters

    • Soup of the day, Homemade Bread

      £5.00
    • Crispy Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo

      £6.50
    • Chicken Liver Parfait

      £6.50

      Spiced Apple Chutney, Baby Leaves, Toasted Brioche

    • Salmon, Hake, Smoked Cod

      7.00

      Ginger, Chilli, Lemon Grass, Basil

    • Wild Mushroom Arancini, Curry Aioli, Mixed Leaves, Baby Leaves

      £6.00
    • Mains

    • Beer Battered Cod

      £11.00

      Minted Pea Puree, Homemade Tartar Sauce Lemon, Home Made Chips

    • Roasted Killarney Chicken Breast

      £16.00

      Artichoke Puree Herb Crushed Potatoes, Tenderstem Broccoli Chestnut Mushroom & Madeira Sauce

    • Slow Braised Daube of Beef

      £17.00

      Sugar Snap Peas, Champ, Honey Roast Carrots, Red Wine Jus

    • Pan Fried Fillet of Salmon

      £17.00

      Chorizo Risotto, Red Pepper Emulsion, Parmesan Lemon, Cherry Tomato, Green Beans, Chives

    • Beef Stroganoff

      £12.00

      Creamy Peppered Jus, Button Mushrooms Pearl Onions, Steamed Rice

    • Beef Burger

      £10.00

      Brioche Bun, Brie, Sundried Tomato, Mixed Leaves, and Fries

    • Crispy Buttermilk Chicken,

      £12.00

      Mixed Leaves, Spring Onion, Chilli, Garlic Shallot & Ginger Dressing and Fries

    • Extra Sides

    • Extra Side Orders

      £3.00

      Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

main menu (77 downloads)

Steak Menu

    • Steak Menu

      All our Steaks are Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings with your Choice of Sides & Sauce

    • 10 oz Ribeye

      £22.00

      Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings

      with your Choice of Sides & Sauce

    • 12 oz Sirloin

      £24.00

      Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings

      with your Choice of Sides & Sauce

    • 8 oz Fillet

      £26.00

      Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings

      with your Choice of Sides & Sauce

    • Sides - steak menu

    • Sides Steak Menu

      Homemade Chips, Skin on Fries (Add Parmesan or Garlic Butter)

      Creamed Potatoes or Champ Blue Cheese & Walnut Salad

      Steamed Vegetables

    • Sauce

      Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy

    • Steak Sauces

      Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy

steak menu (191 downloads)

Underground Dining Tasters

    • Tasters

    • Soup of the Day

      3.00
    • Tempura of Tiger Prawns & Watercress Mayo

      3.00
    • Bruschetta, Smoked Bacon, Apple Wood Cheese

      3.00
    • Scotch Egg, Clonakilty Black Pudding, Beetroot Puree, Baby Leaves

      3.00
    • Spiced Pork & Fennel Sausages, Tomato & Basil sauce

      3.00
    • Red Pepper Risotto, Chorizo, Cherry Tomato, Spinach Green Bean

      3.00
    • Wild Mushroom Aranchini, Curry Aioli, Mixed Leaves

      3.00
    • Crispy Spiced Cajun Squid, Basil & Lemon Aioli

      3.00
    • Ricotta Stuffed Sweet Red Poponcini Peppers Salted Cashew Nuts

      £3.00
    • Lightly Cajun Spiced Venison Burger, Lemon & Basil Aioli

      3.00
    • Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle

      3.00
    • Young Buck Blue Cheese Panna Cotta, Baby Leaves Salted Walnuts, Balsamic Reduction

      3.00
    • Extra Sides

    • Extra Side Orders

      £3.00

      Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

taster menu (194 downloads)

Vegetarian & Vegan Menu

    • Starters (V & VG)

    • Baked Tomato Galette, Kalamata Olives, Green Beans Onion Seeds, French Dressing, Salad Leaves (V VG)

      £6.00
    • Sautéed Wild Mushrooms, Garlic, Coriander, Chargrilled Bread, Truffle Oil V, VG)

      £6.50
    • Soup of the day, Homemade Bread (V, VG)

      £5.00
    • Mains (V & VG)

    • Chargrilled Chestnut Mushroom, Roast Baby Carrot Tenderstem Broccoli, Herb Crushed Potatoes Pearl Onion & Mustard Seed Vegan Gravy (V, VG)

      £13.00
    • Halloumi Fritters, Chickpea, Tomato Salad With Balsamic Dressing, Toasted Fennel Seeds (V, VG)

      £10.00
    • Israel Cous Cous, Wild Mushroom, Basil, Lemon, Parsley Truffle Oil (V, VG)

      £12.00
    • Young Buck Blue Cheese, Walnut, Penne Pasta, Scallions Pea Shoot, White Wine Cream (V)

      £10.00
    • Extra Sides

    • Extra Side Orders

      £3.00

      Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

Vegan Menu (221 downloads)

Kid's Menu

    • Kid's Menu

    • Spiced Crispy Chicken & Fries

      £5.00
    • Pasta Carbonara

      £5.00
    • Lightly Spiced Mini Sliders Burgers & Fries

      £5.00
    • Fish Fingers & Fries

      £5.00
    • Strangford Lough Fisherman’s Pie

      £5.00
    • Pork Sausages & Fries

      £5.00
    • Chicken Gougons & Fries

      £5.00
    • Kid's Desserts

    • Sticky Toffee Sundae

      £3.00
    • Selection of Ice Cream Chocolate, Strawberry, Vanilla

      £3.00

Dessert Menu (126 downloads)

Desserts

    • Desserts

    • Sticky Toffee Pudding

      £5.00

      Toffee Sauce Glenown Rum & Raisin Ice Cream

    • Apple & Blackberry Tart

      £5.00

      Cherry Puree, French Vanilla Bean Ice Cream

    • White Chocolate & Raspberry Roulade

      £5.00

      Mango Puree Raspberries, Salted Caramel Ice Cream

    • Clandeboye Yogurt Raspberry Panna Cotta

      £5.00

      Blackberry Puree Lemon Meringue Ice Cream, Scented Bee Pollen

    • Taster Desserts

      3.00

      Please ask your server for today's Selection

    • Cheeseboard

      £7.50

      A Selection of Irish & French Cheese Apple, Grapes, Chutney, Celery, Cracker s

    • Tea

    • Black Tea

      £1.50
    • Chamomile

      £1.80
    • Lemon & Ginger

      £1.80
    • Peppermint

      £1.80
    • Spearmint

      £1.80
    • Coffee

    • Café Americano

      £2.10
    • Cappuccino

      £2.30
    • Espresso

      £1.60
      Double £2.10
    • Macchiato

      £1.90
    • Latte

      £2.30
    • Decaff Coffee

      £2.10
    • Liqueur Coffee

    • Irish ( Whisky )

      £5.00
    • Baileys ( Irish Cream ) Espresso Martini

      Baileys ( Irish Cream ) Espresso Martini

      £7.95

      Espresso Martini

    • Calypso (Tia Maria )

      £5.00
    • American ( Bourbon )

      £5.00
    • Café Royal ( Brandy )

      £5.00

Dessert Menu (126 downloads)

Wine Menu

    • White Wines

    • 1. Polero Sauvignon Blanc (Chile)

      175ml glass £4.75
      250ml glass £5.75
      750ml bottle £17.00

      Zingy, zesty mouth watering fruit make this wine a real joy to drink. What more do you want?

    • 2. Parlare Pinot Grigio (Italy)

      175ml glass £4.75
      250ml glass £6.00
      750ml bottle £18.00

      Light and crisp with Granny Smith apple flavours.

    • 3. Wildcard Chardonnay (Australia)

      £18.00

      Aromas of apricot and white peach, nicely complemented with a touch of honey.

    • 4. McGuigan Black Label Chardonnay (Australia)

      187ml bottle ££4.75

      A flavoursome wine with a soft, smooth creamy palate.

    • 5. Tempus Two Silver Series Pinot Gris (Australia)

      £21.00

      A delicate yet determined wine, rich in stone fruit, pear and baked apple characters accompanied by a crisp acidic backbone.

    • 6. The Crossings Marlborough Sauvignon Blanc (New Zealand)

      £25.00

      Gooseberry, passion fruit, peach and green pepper harmonise with good balance. “IWSC Trophy for Best Sauvignon Blanc in the World 2013"

    • 7. Brancott Estate Sauvignon Blanc (New Zealand)

      187ml bottle £6.00

      New Zealand in a glass. vibrant and lifted aromas of ripe tropical fruits and gooseberry. Citrus and hints of grass with a reviving fresh finish.

    • 8. Ropiteau Chablis A.C. (Burgundy, France)

      £30.00

      Rich, and golden with notes of apple and honey.

    • 9. Chateau Langlois Sancerre (France)

      £35.00

      Very aromatic nose, with white fruits and citrus fruits. Very good balance and freshness on the palate.

    • Rosé Wine

    • 10. Sierra Creek White Zinfandel (California, USA)

      187ml bottle £4.75
      750ml bottle £17.00

      Light bodied and refreshing. Soft & sweetly-fruited with gentle hints of strawberry.

    • Red Wines

    • 11. Polero Merlot (Chile)

      175ml glass £4.75
      250ml glass £5.75
      750ml bottle £17.00

      Smooth soft style Merlot with lots of spice on the finish.

    • 12. Camina Cabernet Sauvignon (Spain)

      175ml glass £4.75
      250ml glass £6.00
      750ml bottle £18.00

      Aromas of berries and ripe red fruit that has
      robust varietal characteristics with a complex body.

    • 13. Wildcard Shiraz Cabernet (Australia)

      175ml glass £4.75
      250ml glass £6.25
      750ml bottle £19.00

      A soft, fruit driven wine showing typical Shiraz richness reined in by the soft tannin finish. A deliciously soft style of wine.

    • 14. Cigar Box Malbec (Mendoza, Argentina)

      £24.00

      This wine stands out for its meatiness and intense rich flavour whilst the soft, silky finish balances the overall experience. Drink with grilled meat or salmon or alone in your room with the door locked... You’re the boss!

    • 15. Ropiteau Cotes du Rhone Villages (France)

      £24.00

      Purplish red. Fresh and intense, citrus and fruit drop candies. Characterful and elegant on the palate with flavours of fruit drop candies (blackcurrant, raspberry) echoed.

    • 16. Marques De Caceres Crianza, D.O. Rioja (Spain)

      £26.00

      Cherry and blackberry aromas with luscious red berry fruits and silky tannins with a long, spicy finish.

    • 17. The Crossings Pinot Noir (N. Zealand)

      £30.00

      Ripe berry fruit flavours combine with savoury notes on the palate.

    • 18. Guigal Crozes Hermitage Rouge (France)

      £35.00

      A structured tannic wine with aromas of blackcurrant buds and vanilla and remarkable freshness.

    • Sparkling

    • 19. Prosecco Spumante Veneto Sartori (Italy)

      200ml bottle £7.25
      750ml bottle £22.00

      Off dry bubbly with delicate pear aromas and peachy overtones.

    • Champagne

    • 20. Bollinger Special Cuvee (NV) (France)

      £70.00

      Bone dry with classic, biscuity finesse resulting in a full-bodied champagne. A blend par excellence.

    • Port

    • 21. Taylor’s Late Bottled Vintage (Portugal)

      75ml glass £4.00

      Powerful dark cherry and black fruit aromas supported by firm but well integrated tannins.

main menu (77 downloads)

Wine Menu (Vegan Friendly)

    • Bubbles (Vegan Friendly)

    • 22. Montagner Prosecco DOC Treviso Millesimato (Veneto)

      £25.00

      A refreshing, crisp, aromatic high quality Artisan Prosecco harvested by hand from a family owned single vineyard in Motta di Livenza, Treviso. Fine, racy, persistent bubbles prickle the tongue harnessing intensely floral aromas of acacia and golden apple.

    • White Wines (Vegan Friendly)

    • 23. Dogarina Pinot Grigio DOC Venezia (Veneto

      £23.00

      An Artisan quality single vineyard handmade Pinot Grigio, with a lovely smoky minerality and divine crisp freshness. Aromas of stone fruit, basil, grapefruit, citrus, honeysuckle, pear, and almond.

    • 24. Dogarina Sauvignon Blanc (Veneto)

      £23.00

      Expressive tropical fruit and fresh cut grass aromas. Fruity, floral and refreshing with notes of mango and pineapple.

    • 25. Dogarina Chardonnay (Veneto)

      £23.00

      Unoaked and fruit forward. A fresh, clean Chardonnay, with harmonious structure and aromas of orange peel, golden apple and hints of sage. Excellent balance with a hint of almond on the mineral crisp finish.

    • 26. Anselmi San Vincenzo (Soave Region) Wine Spectator Top 100! (70% Garganega/30% Sauvignon Blanc)

      £26.00

      With too many accolades to list, meticulously handmade by of one of the most iconic white wine makers of Italy – Roberto Anselmi. Exploding with expressive tropical aromas of mango, passionfruit, ripe guava and pineapple syrup. Incredibly juicy and refreshing on the palate showing even the finest quality New Zealand Sauvignon’s how it’s done!

    • Red Wines (Vegan Friendly)

    • 27. Passo Antico Appassimento (Sardinia) Double Gold Medal Winner Blend of Cannonau, Carignano, Bovale Sardo

      £23.00

      Made in the ancient Appassimento technique where grapes from 100 year old vines are air dried until like raisins, concentrating intense sweet cherry and chocolate flavours on the mid palate. Velvety smooth and round with excellent structure and notes of Mediterranean Mirto berries on the long flavoursome finish.  A real crowd pleaser!

       

    • 28. Cigar Box Malbec (Mendoza, Argentina)

      £24.00

      This wine stands out for its meatiness and intense rich flavour while a soft silky finish balances the overall experience. Drink with grilled meat or salmon, or alone in your room with the door locked... you are the boss!

    • 29. Montagner Cassio d’Oro 2011(Veneto) Bordeaux style blend of Cabernet Sauvignon, Cabernet Franc & Merlot

      £26.00

      A hand harvested, barrel aged, single vineyard full bodied red. Scented warmth with spicy winter berry fruits caressed by soft vanilla. Complex aromas of fully developed blackcurrant, tobacco, leather and sweet liquorice. Round on the palate. Lots of structure and depth with a long lingering finish.

To Go Menu

    • Starters - to go

    • Chorizo Risotto, Red Pepper Emulsion, Green Beans, Parmesan, Chives

      £4.00
    • Seafood Chowder White Wine Cream, Potatoes, Carrots, Leeks, Peas, Lemon, Wheaten Bread

      £5.00
    • Soup Of the day, Wheaten Bread

      £3.50
    • Spiced Pork & Fennel Sausage Ragu, Penne Pasta, Tomato and Basil Sauce

      £4.00
    • Thai Broth Tom-Yum Salmon, Hake, Smoked Cod, Ginger, Chilli, Lemon Grass, Basil Peppers, Red Onion, Courgettes

      £5.00
    • Mains - to go

    • Beef Stroganoff, Creamy Peppered Jus, Button Mushrooms Pearl Onions, Steamed Rice

      £8.00
    • Chicken Casserole, Mixed Pepper, Garlic, Baby Potato Courgette, Garden Peas, Madeira Sauce

      £8.00
    • King Prawn Tagliatelle, Garlic, Chilli, Peas, Sugar Snap Peas Lemon, Pea Shoots

      £9.00
    • Spinach & Ricotta Ravioli, Sundried Tomato & Basil Sauce Fava Beans, Black Olive, Basil Pesto

      £7.00
    • Venison Bourguignon Pearl Onions, Baby Potato, Mushrooms, Garlic Smoked Bacon Lardons, Thyme Jus

      £8.00

to go menu (173 downloads)

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