Our Menus

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to whet your appetite......

    • Tasters

    • Ricotta Stuffed Sweet Red Poponcini Peppers

      Ricotta Stuffed Sweet Red Poponcini Peppers

      £3.50
      Ricotta Stuffed Sweet Red Poponcini Peppers
    • Spiced Pork & Fennel Sausages - Underground Dining Tasters

      £3.50

      Spiced Pork & Fennel Sausages - Underground Dining Tasters served with Tomato & Basil sauce

    • Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters

      Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters

      £3.50

      Fish Skin Poppadums

    • Brie & Cranberry Bruschetta - Underground Dining tasters

      £3.50

      Brie & Cranberry Bruschetta, Cherry Tomato, Mixed Leaves (V)

    • Spiced Spring Lamb Slider Burger, Clandeboye Yoghurt & Mint Tzatziki

      Spiced Spring Lamb Slider Burger, Clandeboye Yoghurt & Mint Tzatziki

      £3.50

      Spiced Spring Lamb Slider Burger

    • Scotch Egg, Clonakilty Black Pudding - Underground Dining Tasters

      £3.50

      Scotch Egg, Clonakilty Black Pudding, Spring Pea Puree, Baby Leaves

    • Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle Oil (V, VG.)

      £3.50
    • Blue Cheese Panna Cotta, Baby Gem, Crisp Sundried Tomato Bread Salted Walnuts, Balsamic Reduction (V)

      £3.50
    • Wild Garlic & Fava Bean Risotto, Cherry Tomato, Spinach  Green Bean, Parmesan (V, VG )

      Wild Garlic & Fava Bean Risotto, Cherry Tomato, Spinach Green Bean, Parmesan (V, VG )

      £3.50
      Wild Garlic & Fava Bean Risotto
    • Smoked Applewood Cheese Aranchini, Served with Smoked Bacon Aioli, Mixed Leaves

      Smoked Applewood Cheese Aranchini, Served with Smoked Bacon Aioli, Mixed Leaves

      £3.50

      Smoked Applewood Cheese Aranchini

    • Crispy Spiced Cajun Squid, Basil & Lemon Aioli, Baby Leaves

      £3.50

      From the Underground Dining tasters menu Crispy Spiced Cajun Squid, Basil & Lemon Aioli, Baby Leaves

    • Sautéed King Tiger Prawns - Underground Dining Tasters

      Sautéed King Tiger Prawns - Underground Dining Tasters

      £3.50

      Sautéed King Tiger Prawns

      Sautéed King Tiger Prawns served with Chilli, Spring Onion, Garlic & Ginger Dressing

       

    • Extra Sides

    • Extra Side Orders

      £3.00

      Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

take a taste

The Main Event

Main Menu

    • Starters

    • Soup of the day, Homemade Bread

      £5.00
    • Crispy Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo

      £6.50
    • Chicken Liver Parfait

      £6.50

      Serve with Cherry Jam, Sundried Tomato Crisp, Baby Leaves
      Toasted Brioche

    • Smoked Salmon

      £7.00

      Served with Chargrilled Potato Bread, Salmon Roe, Soft Boiled Egg
      Dill & Lemon Emulsion, Mixed Leaves, Crispy Anchovies

    • Grilled Goat Cheese, Pickled Beetroot, Crisp Parma Ham, Spring Pea Puree  Roasted Salted Walnuts & Mixed Leaf Salad

      Grilled Goat Cheese, Pickled Beetroot, Crisp Parma Ham, Spring Pea Puree Roasted Salted Walnuts & Mixed Leaf Salad

      £7.00
    • Mains

    • Roasted Killarney Chicken Breast

      £17.00

      Served with Truffle Creamed Potato, Tenderstem Broccoli Wholegrain Mustard & Pearl Onion Gravy

    • Slow Braised Shoulder Of Lamb

      Slow Braised Shoulder Of Lamb

      £18.00

      Served with Dauphinoise Potatoes, Green Asparagus
      Spring Peas, Minted Pea Puree, Spiced Lamb Belly, Red Wine Gravy

    • Slow Braised Daube of Beef

      £17.00

      Served with Dauphinoise Potatoes, Green Asparagus

    • Pan Fried Fillet of Hake

      £18.00

      Served with Wild Garlic & Fava Bean Risotto, Parmesan
      Lemon, Chives

    • Chargrilled Swordfish

      Chargrilled Swordfish

      £18.50

      Served with Chickpeas, Mixed Peppers, Red Onion, Courgette
      Caper & Lemon Butter, Thai Red Curry Sauce, Crispy Kale

    • Beef Burger

      £12.00

      Beef Burger, Smoked Bacon & Cheddar Cheese, Baby Gem, Burger Relish and Fries

    • Crispy Buttermilk Chicken,

      £12.00

      Crispy Buttermilk Chicken, Mixed Leaves, Spring Onion, Chilli, Garlic
      Shallot & Ginger Dressing and Fries

    • Beer Battered Cod

      Beer Battered Cod

      £12.00

      Beer Battered Cod, Homemade Chips, Minted Mushy Peas & Tartare Sauce

    • Extra Sides

    • Extra Side Orders

      £3.00

      Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

main menu (174 downloads)

Steak Menu

    • Steak Menu

      All our Steaks are Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings with your Choice of Sides & Sauce

    • 10 oz Ribeye

      £22.00

      Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings

      with your Choice of Sides & Sauce

    • 12 oz Sirloin

      £24.00

      Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings

      with your Choice of Sides & Sauce

    • 8 oz Fillet

      £26.00

      Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings

      with your Choice of Sides & Sauce

    • Sides - steak menu

    • Sides Steak Menu

      Homemade Chips, Skin on Fries (Add Parmesan or Garlic Butter)

      Creamed Potatoes or Champ Blue Cheese & Walnut Salad

      Steamed Vegetables

    • Sauce

      Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy

    • Steak Sauces

      Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy

steak menu (274 downloads)

Underground Dining Tasters

    • Tasters

    • Ricotta Stuffed Sweet Red Poponcini Peppers

      Ricotta Stuffed Sweet Red Poponcini Peppers

      £3.50
      Ricotta Stuffed Sweet Red Poponcini Peppers
    • Spiced Pork & Fennel Sausages - Underground Dining Tasters

      £3.50

      Spiced Pork & Fennel Sausages - Underground Dining Tasters served with Tomato & Basil sauce

    • Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters

      Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters

      £3.50

      Fish Skin Poppadums

    • Brie & Cranberry Bruschetta - Underground Dining tasters

      £3.50

      Brie & Cranberry Bruschetta, Cherry Tomato, Mixed Leaves (V)

    • Spiced Spring Lamb Slider Burger, Clandeboye Yoghurt & Mint Tzatziki

      Spiced Spring Lamb Slider Burger, Clandeboye Yoghurt & Mint Tzatziki

      £3.50

      Spiced Spring Lamb Slider Burger

    • Scotch Egg, Clonakilty Black Pudding - Underground Dining Tasters

      £3.50

      Scotch Egg, Clonakilty Black Pudding, Spring Pea Puree, Baby Leaves

    • Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle Oil (V, VG.)

      £3.50
    • Blue Cheese Panna Cotta, Baby Gem, Crisp Sundried Tomato Bread Salted Walnuts, Balsamic Reduction (V)

      £3.50
    • Wild Garlic & Fava Bean Risotto, Cherry Tomato, Spinach  Green Bean, Parmesan (V, VG )

      Wild Garlic & Fava Bean Risotto, Cherry Tomato, Spinach Green Bean, Parmesan (V, VG )

      £3.50
      Wild Garlic & Fava Bean Risotto
    • Smoked Applewood Cheese Aranchini, Served with Smoked Bacon Aioli, Mixed Leaves

      Smoked Applewood Cheese Aranchini, Served with Smoked Bacon Aioli, Mixed Leaves

      £3.50

      Smoked Applewood Cheese Aranchini

    • Crispy Spiced Cajun Squid, Basil & Lemon Aioli, Baby Leaves

      £3.50

      From the Underground Dining tasters menu Crispy Spiced Cajun Squid, Basil & Lemon Aioli, Baby Leaves

    • Sautéed King Tiger Prawns - Underground Dining Tasters

      Sautéed King Tiger Prawns - Underground Dining Tasters

      £3.50

      Sautéed King Tiger Prawns

      Sautéed King Tiger Prawns served with Chilli, Spring Onion, Garlic & Ginger Dressing

       

    • Extra Sides

    • Extra Side Orders

      £3.00

      Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

taster menu (257 downloads)

Vegetarian & Vegan Menu

    • Starters (V & VG)

    • Soup of the day, Homemade Bread (V, VG)

      £5.00
    • Grilled Goat Cheese, Pickled Beetroot, Spring Pea Puree Chargrilled Black fig, Roasted Salted Walnuts & Mixed Leaf Salad (V)

      Grilled Goat Cheese, Pickled Beetroot, Spring Pea Puree Chargrilled Black fig, Roasted Salted Walnuts & Mixed Leaf Salad (V)

      £7.00

      Grilled Goat Cheese, Pickled Beetroot, Spring Pea Puree
      Chargrilled Black fig, Roasted Salted Walnuts & Mixed Leaf Salad (V)

    • Sautéed Wild Mushrooms, Garlic, Coriander Chargrilled Sundried Tomato Bread, Truffle Oil, Pea Shoots (V, VG)

      £6.50
    • Roasted Chickpeas, Mixed Peppers, Red Onion, Courgettes Chilli, Garlic, Shallot & Ginger Dressing (V, VG)

      £7.50

      Roasted Chickpeas, Mixed Peppers, Red Onion, Courgettes
      Chilli, Garlic, Shallot & Ginger Dressing (V, VG)

    • Smoked Applewood Cheese Aranchini, Curry Mayo Baby Leaves, Crisp Kale (V)

      Smoked Applewood Cheese Aranchini, Curry Mayo
      Baby Leaves, Crisp Kale (V)

    • Mains (V & VG)

    • Cashel Blue Cheese Penne Pasta, Roasted Salted Walnut Spring Peas, Scallions, Pea Shoot, White Wine Cream (V)

      Cashel Blue Cheese Penne Pasta, Roasted Salted Walnut Spring Peas, Scallions, Pea Shoot, White Wine Cream (V)

      £10.00
    • Pulled Oats & Mushroom Stroganoff, Baby Carrot, Steamed Rice Pearl Onion & Peppered Vegan Gravy (V, VG)

      Pulled Oats & Mushroom Stroganoff, Baby Carrot, Steamed Rice Pearl Onion & Peppered Vegan Gravy (V, VG)

      £13.00
    • Wild Garlic & Fava Bean Risotto, Cherry Tomato, Spinach Green Beans, Parmesan, Pea Shoots  (V, VG)

      Wild Garlic & Fava Bean Risotto, Cherry Tomato, Spinach Green Beans, Parmesan, Pea Shoots (V, VG)

      £12.00
    • Israel Cous Cous, Wild Mushroom, Basil, Lemon, Parsley Truffle Oil (V, VG)

      £12.00
    • Halloumi Fritters, Chickpea, Tomato Salad, Balsamic Dressing Toasted Onion Seeds (V)

      Halloumi Fritters, Chickpea, Tomato Salad, Balsamic Dressing Toasted Onion Seeds (V)

      £10.00
    • Extra Sides

    • Extra Side Orders

      £3.00

      Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

Vegan Menu (342 downloads)

Kid's Menu

    • Kid's Menu

    • Spiced Crispy Chicken & Fries

      £5.00
    • Pasta Carbonara

      £5.00
    • Lightly Spiced Mini Sliders Burgers & Fries

      £5.00
    • Fish Fingers & Fries

      £5.00
    • Strangford Lough Fisherman’s Pie

      £5.00
    • Pork Sausages & Fries

      £5.00
    • Chicken Gougons & Fries

      £5.00
    • Kid's Desserts

    • Sticky Toffee Sundae

      £3.00
    • Selection of Ice Cream Chocolate, Strawberry, Vanilla

      £3.00

Dessert Menu (179 downloads)

Desserts

    • Desserts

    • Sticky Toffee Pudding

      £5.00

      Toffee Sauce Glenown Rum & Raisin Ice Cream

    • Raspberry and Almond Bakewell Tart

      £5.00

      Raspberry and Almond Bakewell Tart Glenown Rum and Raisin Ice Cream

    • Rich Chocolate and Coconut Tart, Mango Sorbet

      Rich Chocolate and Coconut Tart, Mango Sorbet

      £5.00

      Rich Chocolat and Coconut Tart, Mango Sorbet

    • Mandarin and Lime Clandeboye Yoghurt Panna Cotta, Salted caramel Ice Cream

      £5.00

      Mandarin and Lime Clandeboye Yoghurt Panna Cotta, Salted Caramel Ice Cream

    • Taster Desserts

      3.00

      Please ask your server for today's Selection

    • Cheeseboard

      £7.50

      A Selection of Irish & French Cheese Apple, Grapes, Chutney, Celery, Cracker s

    • Tea

    • Black Tea

      £1.50
    • Chamomile

      £1.80
    • Lemon & Ginger

      £1.80
    • Peppermint

      £1.80
    • Spearmint

      £1.80
    • Coffee

    • Café Americano

      £2.10
    • Cappuccino

      £2.30
    • Espresso

      £1.60
      Double £2.10
    • Macchiato

      £1.90
    • Latte

      £2.30
    • Decaff Coffee

      £2.10
    • Liqueur Coffee

    • Flat White Espresso Martini

      Flat White Espresso Martini

      £8.50

      Flat White Espresso Martini made with Baileys Irish Cream, Ketel one vodka and a shot of espresso

    • Irish ( Whisky )

      £5.00
    • Calypso (Tia Maria )

      £5.00
    • American ( Bourbon )

      £5.00
    • Café Royal ( Brandy )

      £5.00

Dessert Menu (179 downloads)

Wine Menu

    • White Wines

    • Polero Sauvignon Blanc (Chile)

      175ml glass £4.75
      250ml glass £5.75
      750ml bottle £17.00

      Zingy, zesty mouth watering fruit make this wine a real joy to drink. What more do you want?

    • Parlare Pinot Grigio (Italy)

      175ml glass £4.75
      250ml glass £6.00
      750ml bottle £18.00

      Light and crisp with Granny Smith apple flavours.

    • McGuigan Single Batch Chardonnay (Australia)

      £18.00

      Light oak, citrus and stone aromas. Peach nectarine and pear flavours on the palate.

    • McGuigan Black Label Chardonnay (Australia)

      187ml bottle ££4.75

      A flavoursome wine with a soft, smooth creamy palate.

    • Tempus Two Silver Series Pinot Gris (Australia)

      £21.00

      A delicate yet determined wine, rich in stone fruit, pear and baked apple characters accompanied by a crisp acidic backbone.

    • Marques de Caceres Sauvignon Blanc (Spain)

      £24:00
      Complex bouquet with exotic fruit. Clean and lively in the mouth with a pleasant minerality. Long finish.
    • The Crossings Marlborough Sauvignon Blanc (New Zealand)

      £25.00

      Gooseberry, passion fruit, peach and green pepper harmonise with good balance. “IWSC Trophy for Best Sauvignon Blanc in the World 2013"

    • Brancott Estate Sauvignon Blanc (New Zealand)

      187ml bottle £6.00

      New Zealand in a glass. vibrant and lifted aromas of ripe tropical fruits and gooseberry. Citrus and hints of grass with a reviving fresh finish.

    • Ropiteau Chablis A.C. (Burgundy, France)

      £35.00

      Rich, and golden with notes of apple and honey.

    • Rosé Wine

    • Sierra Creek White Zinfandel (California, USA)

      187ml bottle £4.75
      750ml bottle £17.00

      Light bodied and refreshing. Soft & sweetly-fruited with gentle hints of strawberry.

    • Red Wines

    • Polero Merlot (Chile)

      175ml glass £4.75
      250ml glass £5.75
      750ml bottle £17.00

      Smooth soft style Merlot with lots of spice on the finish.

    • Camina Cabernet Sauvignon (Spain)

      175ml glass £4.75
      250ml glass £6.00
      750ml bottle £18.00

      Aromas of berries and ripe red fruit that has
      robust varietal characteristics with a complex body.

    • McGuigan Single Batch Shiraz (Australia)

      £17:00 750ml bottle
      £4:00 175ml Glass
      £6.25 250ml glass
      A soft, fruit driven wine showing typical Shiraz richness reined in by the soft tannin finish. A deliciously soft style of wine.
    • Cigar Box Malbec (Mendoza, Argentina)

      £24.00

      This wine stands out for its meatiness and intense rich flavour whilst the soft, silky finish balances the overall experience. Drink with grilled meat or salmon or alone in your room with the door locked... You’re the boss!

    • Ropiteau Cotes du Rhone Villages (France)

      £24.00

      Purplish red. Fresh and intense, citrus and fruit drop candies. Characterful and elegant on the palate with flavours of fruit drop candies (blackcurrant, raspberry) echoed.

    • Marques De Caceres Crianza, D.O. Rioja (Spain)

      £26.00

      Cherry and blackberry aromas with luscious red berry fruits and silky tannins with a long, spicy finish.

    • The Crossings Pinot Noir (N. Zealand)

      £30.00

      Ripe berry fruit flavours combine with savoury notes on the palate.

    • Guigal Crozes Hermitage Rouge (France)

      £35.00

      A structured tannic wine with aromas of blackcurrant buds and vanilla and remarkable freshness.

    • Sparkling

    • Sartori Erfo Prosecco

      £22:00 750ml bottle
      £7:25 200ml glass
      Delicate fruit bouquet, reminiscent of wild apples and acacia flowers; dry with subtle fruit and nut flavours.
    • Champagne

    • Bollinger Special Cuvee (NV) (France)

      £70.00

      Bone dry with classic, biscuity finesse resulting in a full-bodied champagne. A blend par excellence.

    • Pol Roger Brut Reserve (NV) (France)

      £55:00 bottle
      Full, rich yet fresh. Beautifully balanced with great depth of flavour. It exudes class and is perfect for really special occasions
    • Port

    • Taylor’s Late Bottled Vintage (Portugal)

      75ml glass £4.00

      Powerful dark cherry and black fruit aromas supported by firm but well integrated tannins.

main menu (174 downloads)

Wine Menu (Vegan Friendly)

    • Bubbles (Vegan Friendly)

    • 22. Montagner Prosecco DOC Treviso Millesimato (Veneto)

      £25.00

      A refreshing, crisp, aromatic high quality Artisan Prosecco harvested by hand from a family owned single vineyard in Motta di Livenza, Treviso. Fine, racy, persistent bubbles prickle the tongue harnessing intensely floral aromas of acacia and golden apple.

    • White Wines (Vegan Friendly)

    • Dogarina Pinot Grigio DOC Venezia (Veneto

      £23.00

      An Artisan quality single vineyard handmade Pinot Grigio, with a lovely smoky minerality and divine crisp freshness. Aromas of stone fruit, basil, grapefruit, citrus, honeysuckle, pear, and almond.

    • Dogarina Sauvignon Blanc (Veneto)

      £23.00

      Expressive tropical fruit and fresh cut grass aromas. Fruity, floral and refreshing with notes of mango and pineapple.

    • Dogarina Chardonnay (Veneto)

      £23.00

      Unoaked and fruit forward. A fresh, clean Chardonnay, with harmonious structure and aromas of orange peel, golden apple and hints of sage. Excellent balance with a hint of almond on the mineral crisp finish.

    • Anselmi San Vincenzo (Soave Region) Wine Spectator Top 100! (70% Garganega/30% Sauvignon Blanc)

      £26.00

      With too many accolades to list, meticulously handmade by of one of the most iconic white wine makers of Italy – Roberto Anselmi. Exploding with expressive tropical aromas of mango, passionfruit, ripe guava and pineapple syrup. Incredibly juicy and refreshing on the palate showing even the finest quality New Zealand Sauvignon’s how it’s done!

    • Marques de Caceres Sauvignon Blanc (Spain)

      £24:00
      Complex bouquet with exotic fruit. Clean and lively in the mouth with a pleasant minerality. Long finish.
    • Red Wines (Vegan Friendly)

    • Passo Antico Appassimento (Sardinia) Double Gold Medal Winner Blend of Cannonau, Carignano, Bovale Sardo

      £23.00

      Made in the ancient Appassimento technique where grapes from 100 year old vines are air dried until like raisins, concentrating intense sweet cherry and chocolate flavours on the mid palate. Velvety smooth and round with excellent structure and notes of Mediterranean Mirto berries on the long flavoursome finish.  A real crowd pleaser!

       

    • Montagner Cassio d’Oro 2011(Veneto) Bordeaux style blend of Cabernet Sauvignon, Cabernet Franc & Merlot

      £26.00

      A hand harvested, barrel aged, single vineyard full bodied red. Scented warmth with spicy winter berry fruits caressed by soft vanilla. Complex aromas of fully developed blackcurrant, tobacco, leather and sweet liquorice. Round on the palate. Lots of structure and depth with a long lingering finish.

    • Cigar Box Malbec (Mendoza, Argentina)

      £24.00

      This wine stands out for its meatiness and intense rich flavour whilst the soft, silky finish balances the overall experience. Drink with grilled meat or salmon or alone in your room with the door locked... You’re the boss!

    • Marques De Caceres Crianza, D.O. Rioja (Spain)

      £26.00

      Cherry and blackberry aromas with luscious red berry fruits and silky tannins with a long, spicy finish.

To Go Menu

    • Starters - to go

    • Soup Of the day, Wheaten Bread

      £3.50
    • Spiced Pork & Fennel Sausage Ragu, Penne Pasta, Tomato and Basil Sauce

      £3.50
    • WIld Garlic & Fava Bean Risotto

      £4.00

      Cherry Tomato, Spinach, Green Bean, Parmesan

    • Thai Broth Tom-Yum Salmon, Hake, Smoked Cod, Ginger, Chilli, Lemon Grass, Basil Peppers, Red Onion, Courgettes

      £5.00
    • Seafood Chowder White Wine Cream, Potatoes, Carrots, Leeks, Peas, Lemon, Wheaten Bread

      £5.00
    • Mains - to go

    • Chicken Casserole, Mixed Pepper, Garlic, Baby Potato Courgette, Garden Peas, Madeira Sauce

      £8.00
    • Spinach & Ricotta Ravioli, Sundried Tomato & Basil Sauce Fava Beans, Black Olive, Basil Pesto

      £7.00
    • Beef Bourguignon Peart Onions, Baby Potato, Mushrooms, Garlic Smoked Bacon Lardons, Thyme Jus

      £8.00

      Beef Bourguignon served with Peart Onions, Baby Potato, Mushrooms, Garlic Smoked Bacon Lardons, Thyme Jus

    • King Prawn Tagliatelle, Garlic, Chilli, Peas, Sugar Snap Peas Lemon, Pea Shoots

      £9.00
    • Beef Stroganoff, Creamy Peppered Jus, Button Mushrooms Pearl Onions, Steamed Rice

      £8.00

to go menu (250 downloads)

Sunday Breakfast Menu

    • Breakfast

    • Full Cooked Breakfast

      Full Cooked Breakfast

      £7.00

      Two Pork Sausages, Back Bacon, Tomato, Clonakilty Black Pudding Mushroom Potato Bread, Soda Bread, a Choice of Eggs

    • Cooked Breakfast

      £5.00

      Your full breakfast consists of Pork Sausage, Back Bacon, Tomato, Mushroom, Clonakilty Black Pudding Potato Bread, Soda Bread, a Choice of Egg

    • Eggs Benedict

      Eggs Benedict

      £5.00

      Honey Glazed Ham, English Muffin, Hollandaise Sauce

    • Eggs Florentine

      £5.00

      Buttered Baby Spinach, English Muffin, Hollandaise Sauce

    • Smoked Salmon Scrambled Eggs

      £5.00

      Served with Chives on Toasted Soda Bread

    • French Toast

      £5.00

      French Toast served with Bacon and Maple Syrup

    • Fruit Juice

      £1.90

      Fruit Juice, Choice of Apple, Orange, Pineapple, Cranberry

    • Extras/Fillings

      £1.00 per item

      EXTRAS/FILLINGS - Egg, Sausage, Back Bacon Rasher, Tomato, Mushroom, Clonakilty Black Pudding, Round of Toast, Soda Bread Potato Bread. Charged per item

    • Tea

    • Black Tea

      £1.50
    • Chamomile

      £1.80
    • Lemon & Ginger

      £1.80
    • Peppermint

      £1.80
    • Spearmint

      £1.80
    • Coffee

    • Café Americano

      £2.10
    • Cappuccino

      £2.30
    • Espresso

      £1.60
      Double £2.10
    • Macchiato

      £1.90
    • Latte

      £2.30
    • Decaff Coffee

      £2.10

Perfect Serve Drinks Menu

    • Perfect Serve Drinks

    • Tanqueray London Dry

      Tanqueray London Dry

      £7.95

      Tanqueray London Dry & Tonic Water served with Grapefruit

    • Tanqueray No. Ten

      Tanqueray No. Ten

      £7.95

      Tanqueray No. Ten & Tonic Water served with Raspberry  & Fresh Mint

    • Pink Fizz

      Pink Fizz

      £7.95

      Gordon's Pink Gin & White Lemonade served with raspberries

    • Smirnoff Soda Smash

      £6.00

      Smirnoff Vodka with Soda Water & a squeeze of Lime, Orange or Grapefruit

    • French Martini

      French Martini

      £8.50

      French Martini made with Ketel One Vodka, Chambord and pineapple Juice. Dressed with fresh raspberries

    • Espresso Martini

      Espresso Martini

      £8.50

      Espresso Martini made with Ketel One Vodka, Tia Maria and a shot of Espresso

    • Flat White Espresso Martini

      Flat White Espresso Martini

      £8.50

      Flat White Espresso Martini made with Baileys Irish Cream, Ketel one vodka and a shot of espresso

    • Old Fashioned

      Old Fashioned

      £8.50

      Bulleit Bourbon or Roe & Co Irish Whiskey (50ml measure!), Sugar Syrup & Angostura

Perfect Serve Drinks Menu (46 downloads)

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119 High Street Bangor BT20 5BD

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