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The Main Event

Main Menu

Festive Season 2026

Lunch Sit-In & Takeaway Menu 12:00am - 2:30pm

- Tasters
- Crispy Spiced Cajun Squid
  
  £4.50
  
  Servesd with Basil & Lemon Aioli, Baby Leaves
- Spiced Pork & Fennel Sausages
  
  £4.50
  
  served with Tomato & Basil sauce
- Scotch Egg, Clonakilty Black Pudding
  
  £4.50
  
  Served with Pea Puree, Baby Leaves (Veg option available)
- Seasonal Slider Burger, Clandeboye Yoghurt and Mint Tzatziki
  
  £4.50
- Roasted Chickpeas
  
  £4.50
  
  Served with Mixed Peppers, Red Onion, Courgettes, Thai Dressing (VG)
- Curried Cauliflower Slider Burger
  
  £4.50
  
  Served with Jalapeno Mayo, Pickled Beetroot (V)
- Garden Pea & Spinach Risotto
  
  £4.50
  
  Served with Cherry Tomato Green Bean, Parmesan (V, VG )
- Ricotta Stuffed Sweet Red Poponcini Peppers Salted Cashew Nuts (taster menu)
  
  £4.50
- Smoked Applewood Cheese Aranchini
  
  £4.50
  
  Served with Smoked Bacon Aioli, Mixed Leaves (V option with Curry Mayo)
- Blue Cheese Panna Cotta, Baby Gem, Crisp Sundried Tomato Bread Salted Walnuts, Balsamic Reduction (V)
  
  £4.50
- Brie & Cranberry Bruschetta
  
  £4.50
  
  Served with Cherry Tomato, Mixed Leaves (V)
- Maldon Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters
  
  £4.50
  
  Served with baby home made chips and crispy anchiovies
- Sautéd King Tiger Prawns
  
  £4.50
  
  Served with Chilli, Spring Onion, Garlic & Ginger Dressing
- Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle Oil (V, VG.)
  
  £4.50
- Eats
- Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread
  
  £9.00
- Spinach & Ricotta Ravioli, Black Olive, Green Beans, Tomato and Basil Sauce & Parmesan. Served with Garlic Bread (V)
  
  £16.00
- Sauteed Wild Mushrooms, Garlic Butter, Spring Opnion, Red Onion, Chargrilled Bread & Truffle Oil (V, VG)
  
  £9.00
- Soup of the day, Homemade Bread (V, VG)
  
  £7.00
- Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo
  
  £9.00
- Beer Battered Cod
  
  £17.00
  
  Beer Battered Cod, Homemade Chips, Minted Mushy Peas & Tartare Sauce
- Beef Burger
  
  £17:00
  
  Beef Burger, Brioche Bap, Smoked Bacon, Cheddar Cheese, Burger Relish, Baby Gem, Fries
- Crispy Buttermilk Chicken
  
  £18:00
  
  Crispy Buttermilk Chicken, Mixed Leaves, Spring Onion, Chilli, Garlic
  Shallot & Ginger Dressing and Fries
- Sides (V & VG)
- Home Made Chips, Parmesan Fries, Sweet Potato Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad (V, VG) Vegan Style Hard Italian Chese Available
  
  £4.50
- Desserts
  
  Some of our desserts may contain traces of nuts Any dietary requirements please inform a member of staff and they will provide our Allergen Matrix guide.
- Sticky Toffee Pudding, Toffee Sauce &Honeycomb Ice Cream (GF)
  
  £8.00
- Mandarin and Lime Clandeboye Yoghurt Panna Cotta, Salted caramel Ice Cream (GF)
  
  £8.00
- Mixed Berry Pavlova, Fresh Cream (GF) (6)
  
  £8.00
- Cheeseboard
  
  £9.00
  
  A Selection of Irish & French Cheese Apple, Grapes, Chutney, Celery, Cracker s
- Homemade Chocolate Brownie, Salted Caramel Ice-Cream (GF) (6)
  
  £8.00
- Salted Caramel Roulade
  
  £8.00
  
  Vanilla Bean Ice-cream (2,6,8)
- Belgian Chocolate Torte
  
  £8.00
  
  served with a Sicilian Lemon Sorbet (Vegan Option)
- Coffee
- Decaff Coffee
  
  £3.00
- Add Caramel or Vanilla Syrup
  
  £0.30
- Flat White
  
  £3.20
- Latte
  
  £3.20
- Macchiato
  
  £2.90
- Café Americano
  
  £3.00
- Cappuccino
  
  £3.20
- Espresso
  
  £2.30
  
  £2.90 double
- Tea
- Green Tea
  
  £2.70
- Chamomile
  
  £2.70
- Black Tea
  
  £2.40
- Peppermint
  
  £2.70
- Lemon & Ginger
  
  £2.70
- Liqueur Coffee
- American ( Bourbon )
  
  £7.00
- Baileys (Irish Cream)
  
  £7.00
- Calypso (Tia Maria )
  
  £7.00
- Café Royal ( Brandy )
  
  £7.00
- Irish ( Whisky )
  
  £7.00

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Underground Dining Tasters Menu

- Tasters
- Ricotta Stuffed Sweet Red Poponcini Peppers Salted Cashew Nuts (taster menu)
  
  £4.50
- Spiced Pork & Fennel Sausages
  
  £4.50
  
  served with Tomato & Basil sauce
- Scotch Egg, Clonakilty Black Pudding
  
  £4.50
  
  Served with Pea Puree, Baby Leaves (Veg option available)
- Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle Oil (V, VG.)
  
  £4.50
- Crispy Spiced Cajun Squid
  
  £4.50
  
  Servesd with Basil & Lemon Aioli, Baby Leaves
- Sautéd King Tiger Prawns
  
  £4.50
  
  Served with Chilli, Spring Onion, Garlic & Ginger Dressing
- Maldon Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters
  
  £4.50
  
  Served with baby home made chips and crispy anchiovies
- Brie & Cranberry Bruschetta
  
  £4.50
  
  Served with Cherry Tomato, Mixed Leaves (V)
- Blue Cheese Panna Cotta, Baby Gem, Crisp Sundried Tomato Bread Salted Walnuts, Balsamic Reduction (V)
  
  £4.50
- Smoked Applewood Cheese Aranchini
  
  £4.50
  
  Served with Smoked Bacon Aioli, Mixed Leaves (V option with Curry Mayo)
- Garden Pea & Spinach Risotto
  
  £4.50
  
  Served with Cherry Tomato Green Bean, Parmesan (V, VG )
- Curried Cauliflower Slider Burger
  
  £4.50
  
  Served with Jalapeno Mayo, Pickled Beetroot (V)
- Roasted Chickpeas
  
  £4.50
  
  Served with Mixed Peppers, Red Onion, Courgettes, Thai Dressing (VG)
- Seasonal Slider Burger, Clandeboye Yoghurt and Mint Tzatziki
  
  £4.50
- Extra Sides
- Extra Side Orders
  
  £4.50
  
  Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

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Main Menu

- Starters
- Goats Cheese Bon Bon
  
  £9.00
  
  Served with pickled Beetroot, Crisp Parma Ham, Red Onion Marmalade Roasted Salted Walnuts & Mixed Leaf Salad £7.00
- Soup of the day, Wheaten Bread
  
  £7.00
- Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread
  
  £9.00
- Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo
  
  £9.00
- Chicken Liver Parfait
  
  £9.00
  
  Serve with Cherry Jam, Sundried Tomato Crisp, Baby Leaves
  Toasted Brioche
- Mains
- Slow Braised Daube of Beef Bourguignon
  
  £22.00
  
  Served with Baby Potatoes, Roast Carrots, Pearl Onions, Mushrooms, Smoked Bacon Red Wine Gravy
- King Prawns & Crab Tagliatelle
  
  £24.00
  
  King Prawns & Crab Tagliatelle
  Served with Chilli, Garlic, Soy & Ginger, Garden peas, Garlic Bread
- Beef Wellington, WIld Mushroom Duxelle
  
  £35.00
  
  Beef Wellington, Wild Mushroom Duxelle.
  Dauphinoise Potato, Broccoli, Spiced Red Cabbage, Red Wine Gravy (Please Allow 20 Minutes)
  
  **“We recommend a prebook Beef Wellington in advance, 1 day before your booking date”**
- Crispy Pork Belly
  
  £22.00
  
  Crispy Pork Belly, Dauphinoise Potatoes, Seasonal Vegetables, Red Wine Gravy
- Baked Seafood Mornay
  
  £22.00
  
  Baked Seafood Mornay, Smoked Cod, Salmon, Hake Baked In Cheddar & White Wine Cream, Creamed Potatoes, Seasonal Greens
- Pan Fried Fillet of Cod
  
  £22.00
  
  Served with Herb Crushed Potato, Seasonal Vegetables, Pea Puree, White Wine and Lemon Veloute
- Crispy Buttermilk Chicken
  
  £18:00
  
  Crispy Buttermilk Chicken, Mixed Leaves, Spring Onion, Chilli, Garlic
  Shallot & Ginger Dressing and Fries
- Roasted Killarney Chicken Breast
  
  £20.00
  
  Served with Wild Mushroom & Garden Pea Risotto, Cepe Cream, Parmesan, Truffle Oil
- Extra Sides
- Extra Side Orders
  
  £4.50
  
  Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

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Steak Menu

- Steak Menu
  
  All our Steaks are Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings with your Choice of Sides & Sauce
- 10 oz Ribeye
  
  £32.00
  
  Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings
  
  with your Choice of Sides & Sauce
- 12 oz Sirloin
  
  £34.00
  
  Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings
  
  with your Choice of Sides & Sauce
- 8 oz Fillet
  
  £36.00
  
  Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings
  
  with your Choice of Sides & Sauce
- Sides - steak menu
- Sides Steak Menu
  
  Homemade Chips, Skin on Fries (Add Parmesan or Garlic Butter)
  
  Creamed Potatoes or Champ Blue Cheese & Walnut Salad
  
  Steamed Vegetables
- Sauce
  
  Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy
- Steak Sauces
  
  Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy

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Vegetarian and Vegan Menu

- Starters (V & VG)
- Soup of the day, Homemade Bread (V, VG)
  
  £7.00
- Sauteed Wild Mushrooms, Garlic Butter, Spring Opnion, Red Onion, Chargrilled Bread & Truffle Oil (V, VG)
  
  £9.00
- Goats Cheese Bon Bon
  
  £9.00
  
  Served with Pickled Beetroot, Red Onion Marmalade Roasted Salted Walnuts & Mixed Leaf Salad (V)
- Roasted Chickpeas, (V, VG)
  
  £9.00
  
  Served with Mixed Peppers, Red Onion, Courgettes
  Chilli, Garlic, Shallot & Ginger Dressing (V, VG)
- Smoked Applewood Cheese Aranchini (V)
  
  £9.00
  
  Served with Cheese Aranchini, Curry Mayo
  Baby Leaves, Crisp Kale (V)
- Mains (V & VG)
- Halloumi Fritters, Chickpea, Tomato Salad, Balsamic Dressing Toasted Onion Seeds (V)
  
  £16.00
- Pulled Oats & Mushroom Stroganoff, Baby Carrot, Steamed Rice Pearl Onion & Peppered Vegan Gravy (V, VG)
  
  £16.00
- Thai Red Vegetable Curry
  
  £16.00
  
  Thai Red Vegetable Curry, Mixed Peppers, Red Onion, Courgettes Chickpeas, Vegan Garlic Bread, Steamed Rice (V, VG)
- Beetroot, Garden Pea, Spinach Risotto
  
  £16.00
  
  Served with Pickled Beetroot (V, VG)
- Curried Cauliflower Burger
  
  ££16.00
  
  Served with Cheddar Cheese or Vegan Styled Cheese, Pickled Beetroot Salted Walnuts, Mixed Leaves, Vegan Mayo, Fries (V VG)
- Extra Sides
- Extra Side Orders
  
  £4.50
  
  Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad