Our Menus

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The Main Event

Main Menu

    • Snacks

    • Ham And Cheese Jambon

      £1.60
    • Cinnamon French Toast, Thick Toast, Thick Cut Bacon & Maple Syrup

      £4.50
    • Thick Cut Bacon And Egg Brioche Bap

      Thick Cut Bacon And Egg Brioche Bap

      £4.50

      Add Clonakilty Sausage £1.00

    • Loaded Fries, Bacon, Spring Onion, Chilli and Nacho Cheese

      Loaded Fries, Bacon, Spring Onion, Chilli and Nacho Cheese

      £6.50

      Loaded Fries, Bacon, Spring Onion, Chilli and Nacho Cheese

    • Selection Of Tray Bakes

      £2.50
    • Sourdough Toasties

    • Sourdough Toasties

      Sourdough Toasties

      £6.50
      Korean Chicken
      Mac "n" Cheese
      BBQ pulled pork
      BLT
      Smoked Applewood, Red Onion Maralade (V)
      Violife Cheese Mix, Sundried Tomato, Pickled Beetroot (VG)
      Pickled Beetroot (VG)
      All served with mixed leaves, slaw and choice of dip
      DIPS
      Red Sauce, Brown Saucce, Curry Mayo, Relish, Sour Cream, Garlic Mayo, Smoked Bacon Mayo, Jalapeno Mayo, Vegan Mayo
    • Tasters

    • Ricotta Stuffed Sweet Red Poponcini Peppers (V)

      Ricotta Stuffed Sweet Red Poponcini Peppers (V)

      £4.00

      served with Salted Cashew Nuts

    • Spiced Pork & Fennel Sausages

      £4.00

      served with Tomato & Basil sauce

    • Maldon Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters

      Maldon Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters

      £4.00

      Served with baby home made chips and crispy anchiovies

    • Brie & Cranberry Bruschetta

      Brie & Cranberry Bruschetta

      £4.00

      Served with Cherry Tomato, Mixed Leaves (V)

    • Spiced Venison Slider Burger, Clandeboye Yoghurt and Mint Tzatziki

      £4.00
    • Scotch Egg, Clonakilty Black Pudding

      £4.00

      Served with Pea Puree, Baby Leaves (Veg option available)

    • Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle Oil (V, VG.)

      £4.00
    • Blue Cheese Panna Cotta, Baby Gem, Crisp Sundried Tomato Bread Salted Walnuts, Balsamic Reduction (V)

      £4.00
    • Garden Pea & Spinach Risotto

      £4.00

      Served with Cherry Tomato Green Bean, Parmesan (V, VG )

    • Smoked Applewood Cheese Aranchini

      Smoked Applewood Cheese Aranchini

      £4.00

      Served with Smoked Bacon Aioli, Mixed Leaves (V option with Curry Mayo)

    • Crispy Spiced Cajun Squid

      Crispy Spiced Cajun Squid

      £4.00

      Servesd with Basil & Lemon Aioli, Baby Leaves

    • Sautéd King Tiger Prawns

      Sautéd King Tiger Prawns

      £4.00

      Served with Chilli, Spring Onion, Garlic & Ginger Dressing

       

    • Curried Cauliflower Slider Burger

      £4.00

      Served with Jalapeno Mayo, Pickled Beetroot (V)

    • Roasted Chickpeas

      Roasted Chickpeas

      £4.00

      Served with Mixed Peppers, Red Onion, Courgettes, Thai Dressing (VG)

    • Eats

    • Soup of the day, Homemade Bread (V, VG)

      £6.00
    • Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo

      Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo

      £7.00
    • Sauteed Wild Mushrooms, Garlic Butter, Spring Opnion, Red Onion, Chargrilled Bread & Truffle Oil (V, VG)

      Sauteed Wild Mushrooms, Garlic Butter, Spring Opnion, Red Onion, Chargrilled Bread & Truffle Oil (V, VG)

      £6.50
    • Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread

      Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread

      £8.00
    • Beef Burger

      £16:00

      Beef Burger, Brioche Bap, Smoked Bacon, Cheddar Cheese, Burger Relish, Baby Gem, Fries

    • Crispy Buttermilk Chicken

      Crispy Buttermilk Chicken

      £16:00

      Crispy Buttermilk Chicken, Mixed Leaves, Spring Onion, Chilli, Garlic
      Shallot & Ginger Dressing and Fries

    • Beer Battered Cod

      Beer Battered Cod

      £16.00

      Beer Battered Cod, Homemade Chips, Minted Mushy Peas & Tartare Sauce

    • Spinach & Ricotta Ravioli, Black Olive, Green Beans, Tomato and Basil Sauce & Parmesan. Served with Garlic Bread (V)

      £13.00
    • Sides (V & VG)

    • Home Made Chips, Parmesan Fries, Sweet Potato Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad (V, VG) Vegan Style Hard Italian Chese Available

      £4.00
    • Desserts

      Some of our desserts may contain traces of nuts Any dietary requirements please inform a member of staff and they will provide our Allergen Matrix guide. Food Allergens Card

    • Honeycomb Ice Cream

      £6.00
    • Homemade Chocolate Brownie, Salted Caramel Ice-Cream (GF) (6)

      £6.00
    • Belgian Chocolate Torte

      £6.00

      served with a Sicilian Lemon Sorbet (Vegan Option)

    • Salted Caramel Roulade

      £6.00

      Vanilla Bean Ice-cream (2,6,8)

    • Mixed Berry Pavlova, Fresh Cream (GF) (6)

      £6.00
    • Mandarin and Lime Clandeboye Yoghurt Panna Cotta, Salted caramel Ice Cream (GF)

      £6.00
    • Cheeseboard

      Cheeseboard

      £8.00

      A Selection of Irish & French Cheese Apple, Grapes, Chutney, Celery, Cracker s

    • Coffee

    • Café Americano

      £2.50
    • Espresso

      £2.00
      £2.50 double
    • Decaff Coffee

      £2.50
    • Cappuccino

      £2.70
    • Flat White

      £2.70
    • Macchiato

      £2.30
    • Latte

      £2.70
    • Add Caramel or Vanilla Syrup

      £0.30
    • Tea

    • Black Tea

      £1.90
    • Peppermint

      £2.20
    • Chamomile

      £2.20
    • Lemon & Ginger

      £2.20
    • Green Tea

      £2.20
    • Liqueur Coffee

    • Irish ( Whisky )

      £6.00
    • Baileys (Irish Cream)

      £6.00
    • Calypso (Tia Maria )

      £6.00
    • American ( Bourbon )

      £6.00
    • Café Royal ( Brandy )

      £6.00

Lunch Sit-In and Takeaway Menu (1990 downloads )

 

    • Tasters

    • Ricotta Stuffed Sweet Red Poponcini Peppers (V)

      Ricotta Stuffed Sweet Red Poponcini Peppers (V)

      £4.00

      served with Salted Cashew Nuts

    • Spiced Pork & Fennel Sausages

      £4.00

      served with Tomato & Basil sauce

    • Maldon Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters

      Maldon Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters

      £4.00

      Served with baby home made chips and crispy anchiovies

    • Brie & Cranberry Bruschetta

      Brie & Cranberry Bruschetta

      £4.00

      Served with Cherry Tomato, Mixed Leaves (V)

    • Spiced Venison Slider Burger, Clandeboye Yoghurt and Mint Tzatziki

      £4.00
    • Scotch Egg, Clonakilty Black Pudding

      £4.00

      Served with Pea Puree, Baby Leaves (Veg option available)

    • Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle Oil (V, VG.)

      £4.00
    • Blue Cheese Panna Cotta, Baby Gem, Crisp Sundried Tomato Bread Salted Walnuts, Balsamic Reduction (V)

      £4.00
    • Garden Pea & Spinach Risotto

      £4.00

      Served with Cherry Tomato Green Bean, Parmesan (V, VG )

    • Smoked Applewood Cheese Aranchini

      Smoked Applewood Cheese Aranchini

      £4.00

      Served with Smoked Bacon Aioli, Mixed Leaves (V option with Curry Mayo)

    • Crispy Spiced Cajun Squid

      Crispy Spiced Cajun Squid

      £4.00

      Servesd with Basil & Lemon Aioli, Baby Leaves

    • Sautéd King Tiger Prawns

      Sautéd King Tiger Prawns

      £4.00

      Served with Chilli, Spring Onion, Garlic & Ginger Dressing

       

    • Curried Cauliflower Slider Burger

      £4.00

      Served with Jalapeno Mayo, Pickled Beetroot (V)

    • Roasted Chickpeas

      Roasted Chickpeas

      £4.00

      Served with Mixed Peppers, Red Onion, Courgettes, Thai Dressing (VG)

    • Extra Sides

    • Extra Side Orders

      £4.00

      Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

Tasters Menu Underground Dining (923 downloads )

 

    • Starters

    • Soup of the day, Wheaten Bread

      £6.00
    • Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo

      Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo

      £8.00
    • Chicken Liver Parfait

      Chicken Liver Parfait

      £7.50

      Serve with Cherry Jam, Sundried Tomato Crisp, Baby Leaves
      Toasted Brioche

    • Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread

      Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread

      £8.00
    • Goats Cheese Bon Bon

      Goats Cheese Bon Bon

      £7.50

      Served with pickled Beetroot, Crisp Parma Ham, Red Onion Marmalade  Roasted Salted Walnuts & Mixed Leaf Salad £7.00

    • Mains

    • Roasted Killarney Chicken Breast

      Roasted Killarney Chicken Breast

      £18.00

      Served with Wild Mushroom & Garden Pea Risotto, Cepe Cream, Parmesan, Truffle Oil

    • Slow Braised Daube of Beef Bourguignon

      Slow Braised Daube of Beef Bourguignon

      £19.00

      Served with Baby Potatoes, Roast Carrots, Pearl Onions, Mushrooms, Smoked Bacon Red Wine Gravy

    • Baked Seafood Mornay

      Baked Seafood Mornay

      £19.00

      Baked Seafood Mornay, Smoked Cod, Salmon, Hake Baked In Cheddar & White Wine Cream, Creamed Potatoes, Seasonal Greens

    • Crispy Pork Belly

      £18.00

      Crispy Pork Belly, Dauphinoise Potatoes, Seasonal Vegetables, Red Wine Gravy

    • Pan Fried Fillet of Cod

      Pan Fried Fillet of Cod

      £19.00

      Served with Herb Crushed Potato, Seasonal Vegetables, Pea Puree, White Wine and Lemon Veloute

    • Beef Burger

      £16:00

      Beef Burger, Brioche Bap, Smoked Bacon, Cheddar Cheese, Burger Relish, Baby Gem, Fries

    • Crispy Buttermilk Chicken

      Crispy Buttermilk Chicken

      £16:00

      Crispy Buttermilk Chicken, Mixed Leaves, Spring Onion, Chilli, Garlic
      Shallot & Ginger Dressing and Fries

    • Beer Battered Cod

      Beer Battered Cod

      £16.00

      Beer Battered Cod, Homemade Chips, Minted Mushy Peas & Tartare Sauce

    • Extra Sides

    • Extra Side Orders

      £4.00

      Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

Main Menu Underground Dining (1008 downloads )

 

    • Steak Menu

      All our Steaks are Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings with your Choice of Sides & Sauce

    • 10 oz Ribeye

      10 oz Ribeye

      £27.00

      Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings

      with your Choice of Sides & Sauce

    • 12 oz Sirloin

      12 oz Sirloin

      £28.00

      Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings

      with your Choice of Sides & Sauce

    • 8 oz Fillet

      8 oz Fillet

      £29.00

      Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings

      with your Choice of Sides & Sauce

    • Sides - steak menu

    • Sides Steak Menu

      Homemade Chips, Skin on Fries (Add Parmesan or Garlic Butter)

      Creamed Potatoes or Champ Blue Cheese & Walnut Salad

      Steamed Vegetables

    • Sauce

      Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy

    • Steak Sauces

      Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy

Steak Menu Underground Dining (816 downloads )

 

    • Starters (V & VG)

    • Soup of the day, Homemade Bread (V, VG)

      £6.00
    • Goats Cheese Bon Bon

      £7.50

      Served with Pickled Beetroot, Red Onion Marmalade  Roasted Salted Walnuts & Mixed Leaf Salad (V)

    • Sauteed Wild Mushrooms, Garlic Butter, Spring Opnion, Red Onion, Chargrilled Bread & Truffle Oil (V, VG)

      Sauteed Wild Mushrooms, Garlic Butter, Spring Opnion, Red Onion, Chargrilled Bread & Truffle Oil (V, VG)

      £6.50
    • Roasted Chickpeas,  (V, VG)

      Roasted Chickpeas, (V, VG)

      £7.50

      Served with Mixed Peppers, Red Onion, Courgettes
      Chilli, Garlic, Shallot & Ginger Dressing (V, VG)

    • Smoked Applewood Cheese Aranchini (V)

      £7.00

      Served with Cheese Aranchini, Curry Mayo
      Baby Leaves, Crisp Kale (V)

    • Mains (V & VG)

    • Beetroot, Garden Pea, Spinach Risotto

      Beetroot, Garden Pea, Spinach Risotto

      £14.00

      Served with Pickled Beetroot (V, VG)

    • Pulled Oats & Mushroom Stroganoff, Baby Carrot, Steamed Rice Pearl Onion & Peppered Vegan Gravy (V, VG)

      Pulled Oats & Mushroom Stroganoff, Baby Carrot, Steamed Rice Pearl Onion & Peppered Vegan Gravy (V, VG)

      £14.00
    • Curried Cauliflower Burger

      Curried Cauliflower Burger

      ££12.00

      Served with Cheddar Cheese or Vegan Styled Cheese, Pickled Beetroot Salted Walnuts, Mixed Leaves, Vegan Mayo, Fries (V VG)

    • Thai Red Vegetable Curry

      Thai Red Vegetable Curry

      £12.00

      Thai Red Vegetable Curry, Mixed Peppers, Red Onion, Courgettes Chickpeas, Vegan Garlic Bread, Steamed Rice (V, VG)

    • Halloumi Fritters, Chickpea, Tomato Salad, Balsamic Dressing Toasted Onion Seeds (V)

      Halloumi Fritters, Chickpea, Tomato Salad, Balsamic Dressing Toasted Onion Seeds (V)

      £12.00
    • Extra Sides

    • Extra Side Orders

      £4.00

      Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

Vegetarian and Vegan Menu Underground Dining (0 downloads )

    • Kid's Menu

    • Spiced Crispy Chicken & Fries

      £7.00
    • Pasta Carbonara

      £7.00
    • Lightly Spiced Mini Sliders Burgers & Fries

      £7.00
    • Fish Fingers & Fries

      £7.00
    • Strangford Lough Fisherman’s Pie

      £7.00
    • Pork Sausages & Fries

      £7.00
    • Chicken Gougons & Fries

      £7.00
    • Kid's Desserts

    • Sticky Toffee Sundae

      £4.00
    • Selection of Ice Cream Chocolate, Strawberry, Vanilla

      £3.00

Dessert Menu (2455 downloads )

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Irish Restaurant awards 2020
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Address
119 High Street Bangor BT20 5BD

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