Christmas Menus 2022

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Christmas To Go Menu

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Lunch Sit-In & Takeaway Menu 12:00am - 2:30pm
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Sourdough Toasties
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Sourdough Toasties
£7.00Korean Chicken
Mac "n" Cheese
BBQ pulled pork
BLT
Smoked Applewood, Red Onion Maralade (V)
Violife Cheese Mix, Sundried Tomato, Pickled Beetroot (VG)Pickled Beetroot (VG)
All served with mixed leaves, slaw and choice of dipDIPS
Red Sauce, Brown Saucce, Curry Mayo, Relish, Sour Cream, Garlic Mayo, Smoked Bacon Mayo, Jalapeno Mayo, Vegan Mayo
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Tasters
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Ricotta Stuffed Sweet Red Poponcini Peppers Salted Cashew Nuts (taster menu)
£4.50
Spiced Pork & Fennel Sausages
£4.50served with Tomato & Basil sauce
Maldon Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters
£4.50Served with baby home made chips and crispy anchiovies
Brie & Cranberry Bruschetta
£4.50Served with Cherry Tomato, Mixed Leaves (V)
Seasonal Slider Burger, Clandeboye Yoghurt and Mint Tzatziki
£4.50
Scotch Egg, Clonakilty Black Pudding
£4.50Served with Pea Puree, Baby Leaves (Veg option available)
Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle Oil (V, VG.)
£4.50
Blue Cheese Panna Cotta, Baby Gem, Crisp Sundried Tomato Bread Salted Walnuts, Balsamic Reduction (V)
£4.50
Garden Pea & Spinach Risotto
£4.50Served with Cherry Tomato Green Bean, Parmesan (V, VG )
Smoked Applewood Cheese Aranchini
£4.50Served with Smoked Bacon Aioli, Mixed Leaves (V option with Curry Mayo)
Crispy Spiced Cajun Squid
£4.50Servesd with Basil & Lemon Aioli, Baby Leaves
Sautéd King Tiger Prawns
£4.50Served with Chilli, Spring Onion, Garlic & Ginger Dressing
Curried Cauliflower Slider Burger
£4.50Served with Jalapeno Mayo, Pickled Beetroot (V)
Roasted Chickpeas
£4.50Served with Mixed Peppers, Red Onion, Courgettes, Thai Dressing (VG)
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Eats
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Soup of the day, Homemade Bread (V, VG)
£7.00
Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo
£9.00
Sauteed Wild Mushrooms, Garlic Butter, Spring Opnion, Red Onion, Chargrilled Bread & Truffle Oil (V, VG)
£9.00
Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread
£9.00
Beef Burger
£17:00Beef Burger, Brioche Bap, Smoked Bacon, Cheddar Cheese, Burger Relish, Baby Gem, Fries
Crispy Buttermilk Chicken
£18:00Crispy Buttermilk Chicken, Mixed Leaves, Spring Onion, Chilli, Garlic
Shallot & Ginger Dressing and Fries
Beer Battered Cod
£17.00Beer Battered Cod, Homemade Chips, Minted Mushy Peas & Tartare Sauce
Spinach & Ricotta Ravioli, Black Olive, Green Beans, Tomato and Basil Sauce & Parmesan. Served with Garlic Bread (V)
£16.00-
Sides (V & VG)
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Home Made Chips, Parmesan Fries, Sweet Potato Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad (V, VG) Vegan Style Hard Italian Chese Available
£4.50-
Desserts
Some of our desserts may contain traces of nuts Any dietary requirements please inform a member of staff and they will provide our Allergen Matrix guide.

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Sticky Toffee Pudding, Toffee Sauce &Honeycomb Ice Cream (GF)
£8.00
Homemade Chocolate Brownie, Salted Caramel Ice-Cream (GF) (6)
£8.00
Belgian Chocolate Torte
£8.00served with a Sicilian Lemon Sorbet (Vegan Option)
Salted Caramel Roulade
£8.00Vanilla Bean Ice-cream (2,6,8)
Mixed Berry Pavlova, Fresh Cream (GF) (6)
£8.00
Mandarin and Lime Clandeboye Yoghurt Panna Cotta, Salted caramel Ice Cream (GF)
£8.00
Cheeseboard
£9.00A Selection of Irish & French Cheese Apple, Grapes, Chutney, Celery, Cracker s
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Coffee
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Café Americano
£3.00Espresso
£2.30£2.90 doubleDecaff Coffee
£3.00Cappuccino
£3.20Flat White
£3.20Macchiato
£2.90Latte
£3.20Add Caramel or Vanilla Syrup
£0.30-
Tea
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Black Tea
£2.40Peppermint
£2.70Chamomile
£2.70Lemon & Ginger
£2.70Green Tea
£2.70-
Liqueur Coffee
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Irish ( Whisky )
£7.00Baileys (Irish Cream)
£7.00Calypso (Tia Maria )
£7.00American ( Bourbon )
£7.00Café Royal ( Brandy )
£7.00Please inform Staff of any allergies or dietary requirements
Reserve a table here
To place an order for collection please use our Bangor Eats AppUnderground Dining Tasters - Lunch and Evening Service
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Tasters
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Ricotta Stuffed Sweet Red Poponcini Peppers Salted Cashew Nuts (taster menu)
£4.50
Spiced Pork & Fennel Sausages
£4.50served with Tomato & Basil sauce
Maldon Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters
£4.50Served with baby home made chips and crispy anchiovies
Brie & Cranberry Bruschetta
£4.50Served with Cherry Tomato, Mixed Leaves (V)
Seasonal Slider Burger, Clandeboye Yoghurt and Mint Tzatziki
£4.50
Scotch Egg, Clonakilty Black Pudding
£4.50Served with Pea Puree, Baby Leaves (Veg option available)
Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle Oil (V, VG.)
£4.50
Blue Cheese Panna Cotta, Baby Gem, Crisp Sundried Tomato Bread Salted Walnuts, Balsamic Reduction (V)
£4.50
Garden Pea & Spinach Risotto
£4.50Served with Cherry Tomato Green Bean, Parmesan (V, VG )
Smoked Applewood Cheese Aranchini
£4.50Served with Smoked Bacon Aioli, Mixed Leaves (V option with Curry Mayo)
Crispy Spiced Cajun Squid
£4.50Servesd with Basil & Lemon Aioli, Baby Leaves
Sautéd King Tiger Prawns
£4.50Served with Chilli, Spring Onion, Garlic & Ginger Dressing
Curried Cauliflower Slider Burger
£4.50Served with Jalapeno Mayo, Pickled Beetroot (V)
Roasted Chickpeas
£4.50Served with Mixed Peppers, Red Onion, Courgettes, Thai Dressing (VG)
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Extra Sides
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Extra Side Orders
£4.50Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad
Any dietary requirements please inform a member of staff
Main Menu
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Starters
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Soup of the day, Wheaten Bread
£7.00
Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo
£9.00
Chicken Liver Parfait
£9.00Serve with Cherry Jam, Sundried Tomato Crisp, Baby Leaves
Toasted Brioche
Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread
£9.00
Goats Cheese Bon Bon
£9.00Served with pickled Beetroot, Crisp Parma Ham, Red Onion Marmalade Roasted Salted Walnuts & Mixed Leaf Salad £7.00
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Mains
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Beef Wellington, WIld Mushroom Duxelle
£35.00Beef Wellington, Wild Mushroom Duxelle.
Dauphinoise Potato, Broccoli, Spiced Red Cabbage, Red Wine Gravy (Please Allow 20 Minutes)**“We recommend a prebook Beef Wellington in advance, 1 day before your booking date”**
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King Prawns & Crab Tagliatelle
£24.00King Prawns & Crab Tagliatelle
Served with Chilli, Garlic, Soy & Ginger, Garden peas, Garlic Bread -
Roasted Killarney Chicken Breast
£20.00Served with Wild Mushroom & Garden Pea Risotto, Cepe Cream, Parmesan, Truffle Oil
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Slow Braised Daube of Beef Bourguignon
£22.00Served with Baby Potatoes, Roast Carrots, Pearl Onions, Mushrooms, Smoked Bacon Red Wine Gravy
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Baked Seafood Mornay
£22.00Baked Seafood Mornay, Smoked Cod, Salmon, Hake Baked In Cheddar & White Wine Cream, Creamed Potatoes, Seasonal Greens
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Crispy Pork Belly
£22.00Crispy Pork Belly, Dauphinoise Potatoes, Seasonal Vegetables, Red Wine Gravy
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Pan Fried Fillet of Cod
£22.00Served with Herb Crushed Potato, Seasonal Vegetables, Pea Puree, White Wine and Lemon Veloute
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Crispy Buttermilk Chicken
£18:00Crispy Buttermilk Chicken, Mixed Leaves, Spring Onion, Chilli, Garlic
Shallot & Ginger Dressing and Fries
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Extra Sides
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Extra Side Orders
£4.50Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad
Any dietary requirements please inform a member of staff
Steak Menu
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Steak Menu
All our Steaks are Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings with your Choice of Sides & Sauce
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10 oz Ribeye
£32.00Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings
with your Choice of Sides & Sauce
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12 oz Sirloin
£34.00Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings
with your Choice of Sides & Sauce
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8 oz Fillet
£36.00Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings
with your Choice of Sides & Sauce
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Sides - steak menu
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Sides Steak Menu
Homemade Chips, Skin on Fries (Add Parmesan or Garlic Butter)
Creamed Potatoes or Champ Blue Cheese & Walnut Salad
Steamed Vegetables
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Sauce
Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy
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Steak Sauces
Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy
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Any dietary requirements please inform a member of staff
Vegetarian & Vegan Menu
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Starters (V & VG)
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Soup of the day, Homemade Bread (V, VG)
£7.00Goats Cheese Bon Bon
£9.00Served with Pickled Beetroot, Red Onion Marmalade Roasted Salted Walnuts & Mixed Leaf Salad (V)
Sauteed Wild Mushrooms, Garlic Butter, Spring Opnion, Red Onion, Chargrilled Bread & Truffle Oil (V, VG)
£9.00
Roasted Chickpeas, (V, VG)
£9.00Served with Mixed Peppers, Red Onion, Courgettes
Chilli, Garlic, Shallot & Ginger Dressing (V, VG)
Smoked Applewood Cheese Aranchini (V)
£9.00Served with Cheese Aranchini, Curry Mayo
Baby Leaves, Crisp Kale (V)-
Mains (V & VG)
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Beetroot, Garden Pea, Spinach Risotto
£16.00Served with Pickled Beetroot (V, VG)
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Pulled Oats & Mushroom Stroganoff, Baby Carrot, Steamed Rice Pearl Onion & Peppered Vegan Gravy (V, VG)
£16.00
Curried Cauliflower Burger
££16.00Served with Cheddar Cheese or Vegan Styled Cheese, Pickled Beetroot Salted Walnuts, Mixed Leaves, Vegan Mayo, Fries (V VG)
Thai Red Vegetable Curry
£16.00Thai Red Vegetable Curry, Mixed Peppers, Red Onion, Courgettes Chickpeas, Vegan Garlic Bread, Steamed Rice (V, VG)
Halloumi Fritters, Chickpea, Tomato Salad, Balsamic Dressing Toasted Onion Seeds (V)
£16.00-
Extra Sides
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Extra Side Orders
£4.50Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad
Any dietary requirements please inform a member of staff
Kid's Menu
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Kid's Menu
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Spiced Crispy Chicken & Fries
£8.00Pasta Carbonara
£8.00Lightly Spiced Mini Sliders Burgers & Fries
£8.00Fish Fingers & Fries
£8.00Strangford Lough Fisherman’s Pie
£8.00Pork Sausages & Fries
£8.00Chicken Gougons & Fries
£8.00-
Kid's Desserts
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Sticky Toffee Sundae
£5.00Selection of Ice Cream Chocolate, Strawberry, Vanilla
£3.00Any dietary requirements please inform a member of staff
Desserts
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Desserts
Some of our desserts may contain traces of nuts Any dietary requirements please inform a member of staff and they will provide our Allergen Matrix guide.

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Sticky Toffee Pudding, Toffee Sauce &Honeycomb Ice Cream (GF)
£8.00
Homemade Chocolate Brownie, Salted Caramel Ice-Cream (GF) (6)
£8.00
Belgian Chocolate Torte
£8.00served with a Sicilian Lemon Sorbet (Vegan Option)
Salted Caramel Roulade
£8.00Vanilla Bean Ice-cream (2,6,8)
Mixed Berry Pavlova, Fresh Cream (GF) (6)
£8.00
Mandarin and Lime Clandeboye Yoghurt Panna Cotta, Salted caramel Ice Cream (GF)
£8.00
Cheeseboard
£9.00A Selection of Irish & French Cheese Apple, Grapes, Chutney, Celery, Cracker s
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Tea
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Black Tea
£2.40Peppermint
£2.70Chamomile
£2.70Lemon & Ginger
£2.70Green Tea
£2.70-
Coffee
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Café Americano
£3.00Espresso
£2.30£2.90 doubleDecaff Coffee
£3.00Cappuccino
£3.20Flat White
£3.20Macchiato
£2.90Latte
£3.20Add Caramel or Vanilla Syrup
£0.30-
Liqueur Coffee
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Irish ( Whisky )
£7.00Baileys (Irish Cream)
£7.00Calypso (Tia Maria )
£7.00American ( Bourbon )
£7.00Café Royal ( Brandy )
£7.00Some of our desserts may contain traces of nuts Any dietary requirements please inform a member of staff and they will provide our Allergen Matrix guide.

Drinks Menu
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