Christmas Menus 2022
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Christmas To Go Menu
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Lunch Sit-In & Takeaway Menu 12:00am - 2:30pm
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Tasters
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Crispy Spiced Cajun Squid
£4.50Servesd with Basil & Lemon Aioli, Baby Leaves
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Spiced Pork & Fennel Sausages
£4.50served with Tomato & Basil sauce
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Scotch Egg, Clonakilty Black Pudding
£4.50Served with Pea Puree, Baby Leaves (Veg option available)
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Seasonal Slider Burger, Clandeboye Yoghurt and Mint Tzatziki
£4.50
Roasted Chickpeas
£4.50Served with Mixed Peppers, Red Onion, Courgettes, Thai Dressing (VG)
Curried Cauliflower Slider Burger
£4.50Served with Jalapeno Mayo, Pickled Beetroot (V)
Garden Pea & Spinach Risotto
£4.50Served with Cherry Tomato Green Bean, Parmesan (V, VG )
Ricotta Stuffed Sweet Red Poponcini Peppers Salted Cashew Nuts (taster menu)
£4.50
Smoked Applewood Cheese Aranchini
£4.50Served with Smoked Bacon Aioli, Mixed Leaves (V option with Curry Mayo)
Blue Cheese Panna Cotta, Baby Gem, Crisp Sundried Tomato Bread Salted Walnuts, Balsamic Reduction (V)
£4.50
Brie & Cranberry Bruschetta
£4.50Served with Cherry Tomato, Mixed Leaves (V)
Maldon Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters
£4.50Served with baby home made chips and crispy anchiovies
Sautéd King Tiger Prawns
£4.50Served with Chilli, Spring Onion, Garlic & Ginger Dressing
Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle Oil (V, VG.)
£4.50-
Eats
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Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread
£9.00
Spinach & Ricotta Ravioli, Black Olive, Green Beans, Tomato and Basil Sauce & Parmesan. Served with Garlic Bread (V)
£16.00
Sauteed Wild Mushrooms, Garlic Butter, Spring Opnion, Red Onion, Chargrilled Bread & Truffle Oil (V, VG)
£9.00Soup of the day, Homemade Bread (V, VG)
£7.00
Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo
£9.00
Beer Battered Cod
£17.00Beer Battered Cod, Homemade Chips, Minted Mushy Peas & Tartare Sauce
Beef Burger
£17:00Beef Burger, Brioche Bap, Smoked Bacon, Cheddar Cheese, Burger Relish, Baby Gem, Fries
Crispy Buttermilk Chicken
£18:00Crispy Buttermilk Chicken, Mixed Leaves, Spring Onion, Chilli, Garlic
Shallot & Ginger Dressing and Fries-
Sides (V & VG)
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Home Made Chips, Parmesan Fries, Sweet Potato Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad (V, VG) Vegan Style Hard Italian Chese Available
£4.50-
Desserts
Some of our desserts may contain traces of nuts Any dietary requirements please inform a member of staff and they will provide our Allergen Matrix guide.
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Sticky Toffee Pudding, Toffee Sauce &Honeycomb Ice Cream (GF)
£8.00
Mandarin and Lime Clandeboye Yoghurt Panna Cotta, Salted caramel Ice Cream (GF)
£8.00Mixed Berry Pavlova, Fresh Cream (GF) (6)
£8.00
Cheeseboard
£9.00A Selection of Irish & French Cheese Apple, Grapes, Chutney, Celery, Cracker s
Homemade Chocolate Brownie, Salted Caramel Ice-Cream (GF) (6)
£8.00
Salted Caramel Roulade
£8.00Vanilla Bean Ice-cream (2,6,8)
Belgian Chocolate Torte
£8.00served with a Sicilian Lemon Sorbet (Vegan Option)
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Coffee
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Decaff Coffee
£3.00Add Caramel or Vanilla Syrup
£0.30Flat White
£3.20Latte
£3.20Macchiato
£2.90Café Americano
£3.00Cappuccino
£3.20Espresso
£2.30£2.90 double-
Tea
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Green Tea
£2.70Chamomile
£2.70Black Tea
£2.40Peppermint
£2.70Lemon & Ginger
£2.70-
Liqueur Coffee
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American ( Bourbon )
£7.00Baileys (Irish Cream)
£7.00Calypso (Tia Maria )
£7.00Café Royal ( Brandy )
£7.00Irish ( Whisky )
£7.00Please inform Staff of any allergies or dietary requirements
Reserve a table here
To place an order for collection please use our Bangor Eats App[download id="13952"]
Underground Dining Tasters - Lunch and Evening Service
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Tasters
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Ricotta Stuffed Sweet Red Poponcini Peppers Salted Cashew Nuts (taster menu)
£4.50
Spiced Pork & Fennel Sausages
£4.50served with Tomato & Basil sauce
Scotch Egg, Clonakilty Black Pudding
£4.50Served with Pea Puree, Baby Leaves (Veg option available)
Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle Oil (V, VG.)
£4.50
Crispy Spiced Cajun Squid
£4.50Servesd with Basil & Lemon Aioli, Baby Leaves
Sautéd King Tiger Prawns
£4.50Served with Chilli, Spring Onion, Garlic & Ginger Dressing
Maldon Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters
£4.50Served with baby home made chips and crispy anchiovies
Brie & Cranberry Bruschetta
£4.50Served with Cherry Tomato, Mixed Leaves (V)
Blue Cheese Panna Cotta, Baby Gem, Crisp Sundried Tomato Bread Salted Walnuts, Balsamic Reduction (V)
£4.50
Smoked Applewood Cheese Aranchini
£4.50Served with Smoked Bacon Aioli, Mixed Leaves (V option with Curry Mayo)
Garden Pea & Spinach Risotto
£4.50Served with Cherry Tomato Green Bean, Parmesan (V, VG )
Curried Cauliflower Slider Burger
£4.50Served with Jalapeno Mayo, Pickled Beetroot (V)
Roasted Chickpeas
£4.50Served with Mixed Peppers, Red Onion, Courgettes, Thai Dressing (VG)
Seasonal Slider Burger, Clandeboye Yoghurt and Mint Tzatziki
£4.50-
Extra Sides
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Extra Side Orders
£4.50Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad
Any dietary requirements please inform a member of staff
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Main Menu
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Starters
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Goats Cheese Bon Bon
£9.00Served with pickled Beetroot, Crisp Parma Ham, Red Onion Marmalade Roasted Salted Walnuts & Mixed Leaf Salad £7.00
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Soup of the day, Wheaten Bread
£7.00
Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread
£9.00
Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo
£9.00
Chicken Liver Parfait
£9.00Serve with Cherry Jam, Sundried Tomato Crisp, Baby Leaves
Toasted Brioche-
Mains
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Slow Braised Daube of Beef Bourguignon
£22.00Served with Baby Potatoes, Roast Carrots, Pearl Onions, Mushrooms, Smoked Bacon Red Wine Gravy
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King Prawns & Crab Tagliatelle
£24.00King Prawns & Crab Tagliatelle
Served with Chilli, Garlic, Soy & Ginger, Garden peas, Garlic Bread -
Beef Wellington, WIld Mushroom Duxelle
£35.00Beef Wellington, Wild Mushroom Duxelle.
Dauphinoise Potato, Broccoli, Spiced Red Cabbage, Red Wine Gravy (Please Allow 20 Minutes)**“We recommend a prebook Beef Wellington in advance, 1 day before your booking date”**
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Crispy Pork Belly
£22.00Crispy Pork Belly, Dauphinoise Potatoes, Seasonal Vegetables, Red Wine Gravy
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Baked Seafood Mornay
£22.00Baked Seafood Mornay, Smoked Cod, Salmon, Hake Baked In Cheddar & White Wine Cream, Creamed Potatoes, Seasonal Greens
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Pan Fried Fillet of Cod
£22.00Served with Herb Crushed Potato, Seasonal Vegetables, Pea Puree, White Wine and Lemon Veloute
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Crispy Buttermilk Chicken
£18:00Crispy Buttermilk Chicken, Mixed Leaves, Spring Onion, Chilli, Garlic
Shallot & Ginger Dressing and Fries -
Roasted Killarney Chicken Breast
£20.00Served with Wild Mushroom & Garden Pea Risotto, Cepe Cream, Parmesan, Truffle Oil
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Extra Sides
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Extra Side Orders
£4.50Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad
Any dietary requirements please inform a member of staff
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Steak Menu
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Steak Menu
All our Steaks are Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings with your Choice of Sides & Sauce
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10 oz Ribeye
£32.00Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings
with your Choice of Sides & Sauce
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12 oz Sirloin
£34.00Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings
with your Choice of Sides & Sauce
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8 oz Fillet
£36.00Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings
with your Choice of Sides & Sauce
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Sides - steak menu
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Sides Steak Menu
Homemade Chips, Skin on Fries (Add Parmesan or Garlic Butter)
Creamed Potatoes or Champ Blue Cheese & Walnut Salad
Steamed Vegetables
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Sauce
Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy
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Steak Sauces
Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy
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Any dietary requirements please inform a member of staff
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Vegetarian & Vegan Menu
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Starters (V & VG)
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Soup of the day, Homemade Bread (V, VG)
£7.00
Sauteed Wild Mushrooms, Garlic Butter, Spring Opnion, Red Onion, Chargrilled Bread & Truffle Oil (V, VG)
£9.00Goats Cheese Bon Bon
£9.00Served with Pickled Beetroot, Red Onion Marmalade Roasted Salted Walnuts & Mixed Leaf Salad (V)
Roasted Chickpeas, (V, VG)
£9.00Served with Mixed Peppers, Red Onion, Courgettes
Chilli, Garlic, Shallot & Ginger Dressing (V, VG)
Smoked Applewood Cheese Aranchini (V)
£9.00Served with Cheese Aranchini, Curry Mayo
Baby Leaves, Crisp Kale (V)-
Mains (V & VG)
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Halloumi Fritters, Chickpea, Tomato Salad, Balsamic Dressing Toasted Onion Seeds (V)
£16.00
Pulled Oats & Mushroom Stroganoff, Baby Carrot, Steamed Rice Pearl Onion & Peppered Vegan Gravy (V, VG)
£16.00
Thai Red Vegetable Curry
£16.00Thai Red Vegetable Curry, Mixed Peppers, Red Onion, Courgettes Chickpeas, Vegan Garlic Bread, Steamed Rice (V, VG)
Beetroot, Garden Pea, Spinach Risotto
£16.00Served with Pickled Beetroot (V, VG)
Curried Cauliflower Burger
££16.00Served with Cheddar Cheese or Vegan Styled Cheese, Pickled Beetroot Salted Walnuts, Mixed Leaves, Vegan Mayo, Fries (V VG)
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Extra Sides
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Extra Side Orders
£4.50Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad
Any dietary requirements please inform a member of staff
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Kid's Menu
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Kid's Menu
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Spiced Crispy Chicken & Fries
£8.00Pasta Carbonara
£8.00Lightly Spiced Mini Sliders Burgers & Fries
£8.00Fish Fingers & Fries
£8.00Strangford Lough Fisherman’s Pie
£8.00Pork Sausages & Fries
£8.00Chicken Gougons & Fries
£8.00-
Kid's Desserts
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Sticky Toffee Sundae
£5.00Selection of Ice Cream Chocolate, Strawberry, Vanilla
£3.00Any dietary requirements please inform a member of staff
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Desserts
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Desserts
Some of our desserts may contain traces of nuts Any dietary requirements please inform a member of staff and they will provide our Allergen Matrix guide.
-
Sticky Toffee Pudding, Toffee Sauce &Honeycomb Ice Cream (GF)
£8.00
Cheeseboard
£9.00A Selection of Irish & French Cheese Apple, Grapes, Chutney, Celery, Cracker s
Belgian Chocolate Torte
£8.00served with a Sicilian Lemon Sorbet (Vegan Option)
Salted Caramel Roulade
£8.00Vanilla Bean Ice-cream (2,6,8)
Homemade Chocolate Brownie, Salted Caramel Ice-Cream (GF) (6)
£8.00Mixed Berry Pavlova, Fresh Cream (GF) (6)
£8.00
Mandarin and Lime Clandeboye Yoghurt Panna Cotta, Salted caramel Ice Cream (GF)
£8.00-
Tea
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Lemon & Ginger
£2.70Green Tea
£2.70Chamomile
£2.70Peppermint
£2.70Black Tea
£2.40-
Coffee
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Café Americano
£3.00Cappuccino
£3.20Espresso
£2.30£2.90 doubleMacchiato
£2.90Latte
£3.20Decaff Coffee
£3.00Add Caramel or Vanilla Syrup
£0.30Flat White
£3.20-
Liqueur Coffee
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Café Royal ( Brandy )
£7.00American ( Bourbon )
£7.00Calypso (Tia Maria )
£7.00Irish ( Whisky )
£7.00Baileys (Irish Cream)
£7.00Some of our desserts may contain traces of nuts Any dietary requirements please inform a member of staff and they will provide our Allergen Matrix guide.
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Wine Menu
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Drinks Menu
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