Our take away and to go Menus
Lunch Take Away Collection Service
Orders Can Be Placed Now Up To 1 Hours In Advance on Bangor Eats App
COLLECTION TIMES
Tuesday - Saturday 11am - 2.30pm
Lunch Take Away Menu
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Tasters
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Crispy Spiced Cajun Squid
£4.50Servesd with Basil & Lemon Aioli, Baby Leaves
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Spiced Pork & Fennel Sausages
£4.50served with Tomato & Basil sauce
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Scotch Egg, Clonakilty Black Pudding
£4.50Served with Pea Puree, Baby Leaves (Veg option available)
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Seasonal Slider Burger, Clandeboye Yoghurt and Mint Tzatziki
£4.50
Roasted Chickpeas
£4.50Served with Mixed Peppers, Red Onion, Courgettes, Thai Dressing (VG)
Curried Cauliflower Slider Burger
£4.50Served with Jalapeno Mayo, Pickled Beetroot (V)
Garden Pea & Spinach Risotto
£4.50Served with Cherry Tomato Green Bean, Parmesan (V, VG )
Ricotta Stuffed Sweet Red Poponcini Peppers Salted Cashew Nuts (taster menu)
£4.50
Smoked Applewood Cheese Aranchini
£4.50Served with Smoked Bacon Aioli, Mixed Leaves (V option with Curry Mayo)
Blue Cheese Panna Cotta, Baby Gem, Crisp Sundried Tomato Bread Salted Walnuts, Balsamic Reduction (V)
£4.50
Brie & Cranberry Bruschetta
£4.50Served with Cherry Tomato, Mixed Leaves (V)
Maldon Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters
£4.50Served with baby home made chips and crispy anchiovies
Sautéd King Tiger Prawns
£4.50Served with Chilli, Spring Onion, Garlic & Ginger Dressing
Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle Oil (V, VG.)
£4.50-
Eats
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Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread
£9.00
Spinach & Ricotta Ravioli, Black Olive, Green Beans, Tomato and Basil Sauce & Parmesan. Served with Garlic Bread (V)
£16.00
Sauteed Wild Mushrooms, Garlic Butter, Spring Opnion, Red Onion, Chargrilled Bread & Truffle Oil (V, VG)
£9.00Soup of the day, Homemade Bread (V, VG)
£7.00
Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo
£9.00
Beer Battered Cod
£17.00Beer Battered Cod, Homemade Chips, Minted Mushy Peas & Tartare Sauce
Beef Burger
£17:00Beef Burger, Brioche Bap, Smoked Bacon, Cheddar Cheese, Burger Relish, Baby Gem, Fries
Crispy Buttermilk Chicken
£18:00Crispy Buttermilk Chicken, Mixed Leaves, Spring Onion, Chilli, Garlic
Shallot & Ginger Dressing and Fries-
Sides (V & VG)
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Home Made Chips, Parmesan Fries, Sweet Potato Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad (V, VG) Vegan Style Hard Italian Chese Available
£4.50-
Desserts
Some of our desserts may contain traces of nuts Any dietary requirements please inform a member of staff and they will provide our Allergen Matrix guide.
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Sticky Toffee Pudding, Toffee Sauce &Honeycomb Ice Cream (GF)
£8.00
Mandarin and Lime Clandeboye Yoghurt Panna Cotta, Salted caramel Ice Cream (GF)
£8.00Mixed Berry Pavlova, Fresh Cream (GF) (6)
£8.00
Cheeseboard
£9.00A Selection of Irish & French Cheese Apple, Grapes, Chutney, Celery, Cracker s
Homemade Chocolate Brownie, Salted Caramel Ice-Cream (GF) (6)
£8.00
Salted Caramel Roulade
£8.00Vanilla Bean Ice-cream (2,6,8)
Belgian Chocolate Torte
£8.00served with a Sicilian Lemon Sorbet (Vegan Option)
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Coffee
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Decaff Coffee
£3.00Add Caramel or Vanilla Syrup
£0.30Flat White
£3.20Latte
£3.20Macchiato
£2.90Café Americano
£3.00Cappuccino
£3.20Espresso
£2.30£2.90 double-
Tea
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Green Tea
£2.70Chamomile
£2.70Black Tea
£2.40Peppermint
£2.70Lemon & Ginger
£2.70-
Liqueur Coffee
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American ( Bourbon )
£7.00Baileys (Irish Cream)
£7.00Calypso (Tia Maria )
£7.00Café Royal ( Brandy )
£7.00Irish ( Whisky )
£7.00Please inform Staff of any allergies or dietary requirements
Reserve a table here
To place an order for collection please use our Bangor Eats App[download id="13952"]
Evening to go Collection Service
Orders Can Be Placed Now Up To 1 Hours In Advance on Q-Kangaroo App & Bangor Eats App
COLLECTION TIMES
Tuesday - Thursday 5pm - 7.30pm
Friday - Saturday 5pm - 6.30pm
To Go timings
Evening to go Menu
[download id="14005"]
Evening to go Vegetarian and Vegan Menu
[download id="13996"]
Evening to go Dessert Menu
[download id="14012"]
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