Desserts

    • Desserts

      Some of our desserts may contain traces of nuts Any dietary requirements please inform a member of staff and they will provide our Allergen Matrix guide. Food Allergens Card

    • Sticky Toffee Pudding (6,8)

      Sticky Toffee Pudding (6,8)

      £6.00

      Toffee Sauce, Rum & Raisin Ice Cream

    • Homemade Chocolate Brownie, Salted Caramel Ice-Cream (GF) (6)

      £6.00
    • Belgian Chocolate Torte

      £6.00

      served with a Sicilian Lemon Sorbet (Vegan Option)

    • Salted Caramel Roulade

      £6.00

      Vanilla Bean Ice-cream (2,6,8)

    • Mixed Berry Pavlova, Fresh Cream (GF) (6)

      £6.00
    • Mandarin and Lime Clandeboye Yoghurt Panna Cotta, Salted caramel Ice Cream (GF)

      £6.00
    • Cheeseboard

      Cheeseboard

      £8.00

      A Selection of Irish & French Cheese Apple, Grapes, Chutney, Celery, Cracker s

    • Tea

    • Black Tea

      £1.90
    • Peppermint

      £2.20
    • Chamomile

      £2.20
    • Lemon & Ginger

      £2.20
    • Green Tea

      £2.20
    • Coffee

    • Café Americano

      £2.50
    • Espresso

      £2.00
      £2.50 double
    • Decaff Coffee

      £2.50
    • Cappuccino

      £2.70
    • Flat White

      £2.70
    • Macchiato

      £2.30
    • Latte

      £2.70
    • Add Caramel or Vanilla Syrup

      £0.30
    • Liqueur Coffee

    • Irish ( Whisky )

      £6.00
    • Baileys (Irish Cream)

      £6.00
    • Calypso (Tia Maria )

      £6.00
    • American ( Bourbon )

      £6.00
    • Café Royal ( Brandy )

      £6.00
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Irish Restaurant awards 2020
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Address
119 High Street Bangor BT20 5BD

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