Wine Menu (Vegan friendly)

    • Bubbles (Vegan Friendly)

    • 22. Montagner Prosecco DOC Treviso Millesimato (Veneto)


      A refreshing, crisp, aromatic high quality Artisan Prosecco harvested by hand from a family owned single vineyard in Motta di Livenza, Treviso. Fine, racy, persistent bubbles prickle the tongue harnessing intensely floral aromas of acacia and golden apple.

    • White Wines (Vegan Friendly)

    • Dogarina Pinot Grigio DOC Venezia (Veneto


      An Artisan quality single vineyard handmade Pinot Grigio, with a lovely smoky minerality and divine crisp freshness. Aromas of stone fruit, basil, grapefruit, citrus, honeysuckle, pear, and almond.

    • Dogarina Sauvignon Blanc (Veneto)


      Expressive tropical fruit and fresh cut grass aromas. Fruity, floral and refreshing with notes of mango and pineapple.

    • Dogarina Chardonnay (Veneto)


      Unoaked and fruit forward. A fresh, clean Chardonnay, with harmonious structure and aromas of orange peel, golden apple and hints of sage. Excellent balance with a hint of almond on the mineral crisp finish.

    • Anselmi San Vincenzo (Soave Region) Wine Spectator Top 100! (70% Garganega/30% Sauvignon Blanc)


      With too many accolades to list, meticulously handmade by of one of the most iconic white wine makers of Italy – Roberto Anselmi. Exploding with expressive tropical aromas of mango, passionfruit, ripe guava and pineapple syrup. Incredibly juicy and refreshing on the palate showing even the finest quality New Zealand Sauvignon’s how it’s done!

    • Marques de Caceres Sauvignon Blanc (Spain)

      Complex bouquet with exotic fruit. Clean and lively in the mouth with a pleasant minerality. Long finish.
    • Red Wines (Vegan Friendly)

    • Passo Antico Appassimento (Sardinia) Double Gold Medal Winner Blend of Cannonau, Carignano, Bovale Sardo


      Made in the ancient Appassimento technique where grapes from 100 year old vines are air dried until like raisins, concentrating intense sweet cherry and chocolate flavours on the mid palate. Velvety smooth and round with excellent structure and notes of Mediterranean Mirto berries on the long flavoursome finish.  A real crowd pleaser!


    • Montagner Cassio d’Oro 2011(Veneto) Bordeaux style blend of Cabernet Sauvignon, Cabernet Franc & Merlot


      A hand harvested, barrel aged, single vineyard full bodied red. Scented warmth with spicy winter berry fruits caressed by soft vanilla. Complex aromas of fully developed blackcurrant, tobacco, leather and sweet liquorice. Round on the palate. Lots of structure and depth with a long lingering finish.

    • Cigar Box Malbec (Mendoza, Argentina)


      This wine stands out for its meatiness and intense rich flavour whilst the soft, silky finish balances the overall experience. Drink with grilled meat or salmon or alone in your room with the door locked... You’re the boss!

    • Marques De Caceres Crianza, D.O. Rioja (Spain)


      Cherry and blackberry aromas with luscious red berry fruits and silky tannins with a long, spicy finish.

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Irish Restaurant awards 2020
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119 High Street Bangor BT20 5BD

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