Underground Dining
About
- Your Underground Team
  
  Working hard to provide your unique dining experience
  
  Head Chef & Owner
  
  Gary Bell
  
  Chef and owner Gary Bell sourcing, preparing and serving quality food at an affordable price.
  
  Front of House Manager
  
  Louise Mayne
  
  Front of House Manager, immensely proud of her team, adding experience, quality and service to the dining experience.
  
  The kitchen team
  
  Kitchen Team
  
  The kitchen team tirelessly working to provide the unique dining experience for all our customers.
  
  Front of House
  
  Front of House
  
  The friendly face of our restaurant. Providing quality service and advice to compliment your dining experience.
Menu
- Menu Selection
- Take Away and to Go Menu
Reservations
Gift Voucher
Gallery
Testimonials
Contact
- Sitemap

Underground Dining
About
- Your Underground Team
  
  Working hard to provide your unique dining experience
  
  Head Chef & Owner
  
  Gary Bell
  
  Chef and owner Gary Bell sourcing, preparing and serving quality food at an affordable price.
  
  Front of House Manager
  
  Louise Mayne
  
  Front of House Manager, immensely proud of her team, adding experience, quality and service to the dining experience.
  
  The kitchen team
  
  Kitchen Team
  
  The kitchen team tirelessly working to provide the unique dining experience for all our customers.
  
  Front of House
  
  Front of House
  
  The friendly face of our restaurant. Providing quality service and advice to compliment your dining experience.
Menu
- Menu Selection
- Take Away and to Go Menu
Reservations
Gift Voucher
Gallery
Testimonials
Contact
- Sitemap

Valentines Day

Valentines Day Starters Roast Red Pepper Soup, Basil Pesto, Home Made Wheaten Bread Chilli & Garlic Prawns, Galia Melon, Parma Ham, Mixed Leaves Salted Cashew Nuts Blue Cheese Panna Cotta, Salted Walnuts, Beetroot Puree Mixed Leaf Salad, Chargrilled Sundried Tomato Bread Chicken Liver Parfait, Spiced Apple Chutney, Baby Leaves, Toasted Brioche Mains Seafood Mornay (Smoked […]

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