Valentines Day
Starters
Roast Red Pepper Soup, Basil Pesto, Home Made Wheaten Bread
Chilli & Garlic Prawns, Galia Melon, Parma Ham, Mixed Leaves
Salted Cashew Nuts
Blue Cheese Panna Cotta, Salted Walnuts, Beetroot Puree
Mixed Leaf Salad, Chargrilled Sundried Tomato Bread
Chicken Liver Parfait, Spiced Apple Chutney, Baby Leaves, Toasted Brioche
Mains
Seafood Mornay (Smoked Cod, Salmon & Hake) Baked In Cheddar, Lemon & Parsley
Creamed Potatoes & Seasonal Vegetables
Roast Kilarney Chicken, Sage Gnocci,
Tenderstem Broccoli, Carrot Puree, Mushroom Madeira Sauce
Crisp Pork Belly, Spiced Apple Puree, Dauphinoise Potatoes, Seasonal Vegetables, Thyme Jus
Portavo Pigeon, Wild Mushroom Risotto, Green Beans, Truffle Oil
Parmeansen , Red wine Jus
Desserts
Sticky Toffee Pudding, Toffee Sauce, Glenown Rum & Raisin Ice Cream
Baileys & White Chocolate Cheesecake
Seasonal Clandeboye Yogurt Panna Cotta, Vanilla Bean Ice-Cream
Raspberry & White Chocolate Roulade with Salted Caramel Ice-Cream
Set 3 Courses Complimentary glass of Prosecco £25 Per Person
***Menu subject to change***
