Valentines Day

Valentines Day


Roast Red Pepper Soup, Basil Pesto, Home Made Wheaten Bread

Chilli & Garlic Prawns, Galia Melon, Parma Ham, Mixed Leaves

Salted Cashew Nuts

 Blue Cheese Panna Cotta, Salted Walnuts, Beetroot Puree

Mixed Leaf Salad, Chargrilled Sundried Tomato Bread

Chicken Liver Parfait, Spiced Apple Chutney, Baby Leaves, Toasted Brioche


Seafood Mornay (Smoked Cod, Salmon & Hake) Baked In Cheddar, Lemon & Parsley

Creamed Potatoes & Seasonal Vegetables

Roast Kilarney Chicken, Sage Gnocci,

Tenderstem Broccoli, Carrot Puree, Mushroom Madeira Sauce

Crisp Pork Belly, Spiced Apple Puree, Dauphinoise Potatoes, Seasonal Vegetables, Thyme Jus

Portavo Pigeon, Wild Mushroom Risotto, Green Beans, Truffle Oil

Parmeansen , Red wine Jus


Sticky Toffee Pudding, Toffee Sauce, Glenown Rum & Raisin Ice Cream

Baileys & White Chocolate Cheesecake

Seasonal Clandeboye Yogurt Panna Cotta, Vanilla Bean Ice-Cream

Raspberry & White Chocolate Roulade with Salted Caramel Ice-Cream

Set 3 Courses Complimentary glass of Prosecco £25 Per Person

***Menu subject to change***

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Irish Restaurant awards 2020
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119 High Street Bangor BT20 5BD

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