Underground Dining
About
- Your Underground Team
  Working hard to provide your unique dining experience
  
  Head Chef & Owner
  Gary Bell
  Chef and owner Gary Bell sourcing, preparing and serving quality food at an affordable price.
  
  Front of House Manager
  Louise Mayne
  Front of House Manager, immensely proud of her team, adding experience, quality and service to the dining experience.
  
  The kitchen team
  Kitchen Team
  The kitchen team tirelessly working to provide the unique dining experience for all our customers.
  
  Front of House
  Front of House
  The friendly face of our restaurant. Providing quality service and advice to compliment your dining experience.
Menu
- Menu Selection
- Take Away and to Go Menu
Reservations
Gift Voucher
Gallery
Testimonials
Contact
- Sitemap

Underground Dining
About
- Your Underground Team
  Working hard to provide your unique dining experience
  
  Head Chef & Owner
  Gary Bell
  Chef and owner Gary Bell sourcing, preparing and serving quality food at an affordable price.
  
  Front of House Manager
  Louise Mayne
  Front of House Manager, immensely proud of her team, adding experience, quality and service to the dining experience.
  
  The kitchen team
  Kitchen Team
  The kitchen team tirelessly working to provide the unique dining experience for all our customers.
  
  Front of House
  Front of House
  The friendly face of our restaurant. Providing quality service and advice to compliment your dining experience.
Menu
- Menu Selection
- Take Away and to Go Menu
Reservations
Gift Voucher
Gallery
Testimonials
Contact
- Sitemap

Steak Menu

- Steak Menu
  All our Steaks are Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings with your Choice of Sides & Sauce
- 10 oz Ribeye
  £24.00
  Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings
  with your Choice of Sides & Sauce
- 12 oz Sirloin
  £26.00
  Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings
  with your Choice of Sides & Sauce
- 8 oz Fillet
  £28.00
  Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings
  with your Choice of Sides & Sauce
- Sides - steak menu
- Sides Steak Menu
  Homemade Chips, Skin on Fries (Add Parmesan or Garlic Butter)
  Creamed Potatoes or Champ Blue Cheese & Walnut Salad
  Steamed Vegetables
- Sauce
  Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy
- Steak Sauces
  Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy

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Irish Restaurant awards 2020

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Underground Dining

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Address

119 High Street Bangor BT20 5BD