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Steak Menu

All our Steaks are Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings

with your Choice of Sides & Sauce

    • Steak Menu

      All our Steaks are Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings with your Choice of Sides & Sauce

    • 10 oz Ribeye

      10 oz Ribeye

      £32.00

      Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings

      with your Choice of Sides & Sauce

    • 12 oz Sirloin

      12 oz Sirloin

      £34.00

      Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings

      with your Choice of Sides & Sauce

    • 8 oz Fillet

      8 oz Fillet

      £36.00

      Salt Aged for 28 Days Chargrilled Served with Mixed Leaf Salad, Pickled Onion Rings

      with your Choice of Sides & Sauce

    • Sides - steak menu

    • Sides Steak Menu

      Homemade Chips, Skin on Fries (Add Parmesan or Garlic Butter)

      Creamed Potatoes or Champ Blue Cheese & Walnut Salad

      Steamed Vegetables

    • Sauce

      Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy

    • Steak Sauces

      Mushroom Madeira, Creamy Peppercorn Sauce Garlic Butter, Red Wine Gravy

Any dietary requirements please inform a member of staff

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Irish Restaurant awards 2020
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Underground Dining

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028 9147 7788
Address
119 High Street Bangor BT20 5BD

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