Main Menu

    • Starters

    • Soup of the day, Wheaten Bread

      £7.00
    • Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo

      Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo

      £9.00
    • Chicken Liver Parfait

      Chicken Liver Parfait

      £9.00

      Serve with Cherry Jam, Sundried Tomato Crisp, Baby Leaves
      Toasted Brioche

    • Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread

      Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread

      £9.00
    • Goats Cheese Bon Bon

      Goats Cheese Bon Bon

      £9.00

      Served with pickled Beetroot, Crisp Parma Ham, Red Onion Marmalade  Roasted Salted Walnuts & Mixed Leaf Salad £7.00

    • Mains

    • Beef Wellington, WIld Mushroom Duxelle

      Beef Wellington, WIld Mushroom Duxelle

      £35.00

      Beef Wellington, Wild Mushroom Duxelle.
      Dauphinoise Potato, Broccoli, Spiced Red Cabbage, Red Wine Gravy (Please Allow 20 Minutes)

      **“We recommend a prebook Beef Wellington in advance, 1 day before your booking date”**

    • King Prawns & Crab Tagliatelle

      King Prawns & Crab Tagliatelle

      £24.00

      King Prawns & Crab Tagliatelle
      Served with Chilli, Garlic, Soy & Ginger, Garden peas, Garlic Bread

    • Roasted Killarney Chicken Breast

      Roasted Killarney Chicken Breast

      £20.00

      Served with Wild Mushroom & Garden Pea Risotto, Cepe Cream, Parmesan, Truffle Oil

    • Slow Braised Daube of Beef Bourguignon

      Slow Braised Daube of Beef Bourguignon

      £22.00

      Served with Baby Potatoes, Roast Carrots, Pearl Onions, Mushrooms, Smoked Bacon Red Wine Gravy

    • Baked Seafood Mornay

      Baked Seafood Mornay

      £22.00

      Baked Seafood Mornay, Smoked Cod, Salmon, Hake Baked In Cheddar & White Wine Cream, Creamed Potatoes, Seasonal Greens

    • Crispy Pork Belly

      Crispy Pork Belly

      £22.00

      Crispy Pork Belly, Dauphinoise Potatoes, Seasonal Vegetables, Red Wine Gravy

    • Pan Fried Fillet of Cod

      Pan Fried Fillet of Cod

      £22.00

      Served with Herb Crushed Potato, Seasonal Vegetables, Pea Puree, White Wine and Lemon Veloute

    • Crispy Buttermilk Chicken

      Crispy Buttermilk Chicken

      £18:00

      Crispy Buttermilk Chicken, Mixed Leaves, Spring Onion, Chilli, Garlic
      Shallot & Ginger Dressing and Fries

    • Extra Sides

    • Extra Side Orders

      £4.50

      Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

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Irish Restaurant awards 2020
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Address
119 High Street Bangor BT20 5BD

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