Main Menu

    • Starters

    • Soup of the day, Homemade Bread

      ££5.00
    • Crispy Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo

      ££7.00
    • Chicken Liver Parfait

      ££6.50

      Serve with Cherry Jam, Sundried Tomato Crisp, Baby Leaves
      Toasted Brioche

    • Tiger Prawn Cocktail

      ££7.00

      Tiger Prawn Cocktail, Marie-Rose Sauce, Baby Gem, Cherry Tomatoes, Wheaten Bread

    • Goats Cheese Bon Bon

      ££7.00

      Goats Cheese Bon Bon, Pickled Beetroot, Crisp Parma Ham, Red Onion Marmalade  Roasted Salted Walnuts & Mixed Leaf Salad £7.00

    • Mains

    • Co. Down Turkey

      ££15.00

      Served with Honey Glazed Ham, Chipolata Sausage, Onion & Sage Stuffing Creamed Potatoes, Roast Potato, Seasonal Vegetables & Red Wine Gravy

    • Slow Braised Daube of Venison

      ££18.00

      Served with Baby Potatoes, Roast Carrots, Pearl Onions, Mushrooms, Smoked Bacon Red Wine Gravy

    • Slow Braised Daube of Beef Bourguignon

      ££18.00

      Baby Potatoes, Roast Carrots, Pearl Onions, Mushrooms, Smoked Bacon Red Wine Gravy

    • Pan Fried Fillet of Hake

      ££18.00

      Served with Creamed Potato, Tenderstem Broccoli Pea Puree, White Wine & Lemon Veloute

    • Seafood Mornay

      ££17.00

      Seafood Mornay (Smoked Cod, Salmon & Hake) Baked In Cheddar White Wine Cream, Lemon & Parsley, Creamed Potatoes & Seasonal Vegetables

    • Beef Burger

      ££12.00

      Beef Burger, Smoked Bacon & Cheddar Cheese, Baby Gem, Burger Relish and Fries

    • Crispy Buttermilk Chicken,

      ££12.00

      Crispy Buttermilk Chicken, Mixed Leaves, Spring Onion, Chilli, Garlic
      Shallot & Ginger Dressing and Fries

    • Beer Battered Cod

      Beer Battered Cod

      ££12.00

      Beer Battered Cod, Homemade Chips, Minted Mushy Peas & Tartare Sauce

    • Extra Sides

    • Extra Side Orders

      ££3.50

      Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

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119 High Street Bangor BT20 5BD

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