Main Menu

    • Starters

    • Soup of the day, Wheaten Bread

      ££5.00
    • Crispy Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo

      ££7.00
    • Chicken Liver Parfait

      ££6.50

      Serve with Cherry Jam, Sundried Tomato Crisp, Baby Leaves
      Toasted Brioche

    • Tiger Prawn Cocktail

      ££7.00

      Tiger Prawn Cocktail, Marie-Rose Sauce, Baby Gem, Cherry Tomatoes, Wheaten Bread

    • Tom-Yum Thai Broth

      £5.00

      Smoked Cod, Salmon, Hake, Mixed Peppers, Red Onion Courgette and Wheaten Bread

    • Goats Cheese Bon Bon

      ££7.00

      Goats Cheese Bon Bon, Pickled Beetroot, Crisp Parma Ham, Red Onion Marmalade  Roasted Salted Walnuts & Mixed Leaf Salad £7.00

    • Mains

    • Roasted Killarney Chicken Breast

      £17.00

      Served with Wild Mushroom & Garden Pea Risotto  Cepe Cream, Parmesan, Truffle oil

    • Slow Braised Venison or Slow Braised Daube of Beef Bourguignon

      £18.00

      Baby Potatoes, Roast Carrots, Pearl Onions, Mushrooms, Smoked Bacon Red Wine Gravy

    • Pan Fried Fillet of Hake

      £18.00

      Served with Creamed Potato, Tenderstem Broccoli Pea Puree, White Wine & Lemon Veloute

    • Chargrilled Swordfish

      Chargrilled Swordfish

      £18.50

      Served with Chickpeas, Mixed Peppers, Red Onion, Courgette
      Caper & Lemon Butter, Thai Red Curry Sauce, Crispy Kale

    • Beef Burger

      £12.00

      Beef Burger, Smoked Bacon & Cheddar Cheese, Baby Gem, Burger Relish and Fries

    • Crispy Buttermilk Chicken,

      £12.00

      Crispy Buttermilk Chicken, Mixed Leaves, Spring Onion, Chilli, Garlic
      Shallot & Ginger Dressing and Fries

    • Beer Battered Cod

      Beer Battered Cod

      £12.00

      Beer Battered Cod, Homemade Chips, Minted Mushy Peas & Tartare Sauce

    • Extra Sides

    • Extra Side Orders

      ££3.50

      Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad

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119 High Street Bangor BT20 5BD

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