Mains

King Prawns & Crab Tagliatelle £24.00 King Prawns & Crab Tagliatelle Served with Chilli, Garlic, Soy & Ginger, Garden peas, Garlic Bread

Beef Wellington, WIld Mushroom Duxelle £35.00 Beef Wellington, Wild Mushroom Duxelle. Dauphinoise Potato, Broccoli, Spiced Red Cabbage, Red Wine Gravy (Please Allow 20 Minutes) **“We recommend a prebook Beef Wellington in advance, 1 day before your booking date”**

Crispy Pork Belly £22.00 Crispy Pork Belly, Dauphinoise Potatoes, Seasonal Vegetables, Red Wine Gravy

Baked Seafood Mornay £22.00 Baked Seafood Mornay, Smoked Cod, Salmon, Hake Baked In Cheddar & White Wine Cream, Creamed Potatoes, Seasonal Greens

Slow Braised Daube of Beef Bourguignon £22.00 Served with Baby Potatoes, Roast Carrots, Pearl Onions, Mushrooms, Smoked Bacon Red Wine Gravy

Pan Fried Fillet of Cod £22.00 Served with Herb Crushed Potato, Seasonal Vegetables, Pea Puree, White Wine and Lemon Veloute

Roasted Killarney Chicken Breast £20.00 Served with Wild Mushroom & Garden Pea Risotto, Cepe Cream, Parmesan, Truffle Oil