Valentines Day Menu

    • Valentines Day

    • Valentines Day

      Starters

      Roast Red Pepper Soup, Basil Pesto, Home Made Wheaten Bread

      Chilli & Garlic Prawns, Galia Melon, Parma Ham, Mixed Leaves

      Salted Cashew Nuts

       Blue Cheese Panna Cotta, Salted Walnuts, Beetroot Puree

      Mixed Leaf Salad, Chargrilled Sundried Tomato Bread

      Chicken Liver Parfait, Spiced Apple Chutney, Baby Leaves, Toasted Brioche

      Mains

      Seafood Mornay (Smoked Cod, Salmon & Hake) Baked In Cheddar, Lemon & Parsley

      Creamed Potatoes & Seasonal Vegetables

      Roast Kilarney Chicken, Sage Gnocci,

      Tenderstem Broccoli, Carrot Puree, Mushroom Madeira Sauce

      Crisp Pork Belly, Spiced Apple Puree, Dauphinoise Potatoes, Seasonal Vegetables, Thyme Jus

      Portavo Pigeon, Wild Mushroom Risotto, Green Beans, Truffle Oil

      Parmeansen , Red wine Jus

      Desserts

      Sticky Toffee Pudding, Toffee Sauce, Glenown Rum & Raisin Ice Cream

      Baileys & White Chocolate Cheesecake

      Seasonal Clandeboye Yogurt Panna Cotta, Vanilla Bean Ice-Cream

      Raspberry & White Chocolate Roulade with Salted Caramel Ice-Cream

      Set 3 Courses Complimentary glass of Prosecco £25 Per Person

      ***Menu subject to change***