Christmas Menu 2018

    • Christmas 2018 menu

    • Christmas Menu 2018

      £2 Course £18.00
      £3 Course £23.00


      Soup of the Day, or Vegetable Broth, Homemade Bread

      Portavogie Prawn Cocktail, Marie-Rose Sauce, Baby Gem, Cherry Tomatoes Wheaten Bread

      Chicken Liver Parfait, Spiced Apple Chutney, Baby Leaves, Toasted Brioche Galia Melon, Parma Ham, Salted Cashew Nuts & Crème de Cassis Puree


      Co. Down Turkey, Honey Glazed Ham, Chipotle Sausage, Onion & Sage Stuffing

      Creamed Potatoes, Seasonal Vegetables & Red Wine Gravy

      Pan-Seared Fillet of Salmon, Herb Crushed Potatoes, Seasonal Vegetables Portavogie Prawn & Tarragon Veloute

      Crisp Pork Belly, Spiced Apple Puree, Dauphinoise Potatoes, Seasonal Vegetables Thyme Jus

      Seafood Mornay (Smoked Cod, Salmon & Hake) Baked In Cheddar, Lemon & Parsley Creamed Potatoes & Seasonal Vegetables


      Traditional Christmas Pudding, Crème Anglaise

      Mixed Berry Pavlova, Fresh Cream
      Baileys & White Chocolate Cheesecake, Fresh Cream

      Seasonal Clandeboye Yogurt Panna Cotta, Vanilla Bean Ice-Cream

      2 Course: £18.00     3 Course: £23.00

      *Vegetarian/Vegan Available on Request
      *Parties of 6 or More Require £10 Deposit (per person) & Pre-Order

      ***Menu subject to change***

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Irish Restaurant awards 2020
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119 High Street Bangor BT20 5BD

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