Slow Braised Venison or Slow Braised Daube of Beef Bourguignon

Underground Dining
About
- Your Underground Team
  Working hard to provide your unique dining experience
  
  Head Chef & Owner
  Gary Bell
  Chef and owner Gary Bell sourcing, preparing and serving quality food at an affordable price.
  
  Front of House Manager
  Louise Mayne
  Front of House Manager, immensely proud of her team, adding experience, quality and service to the dining experience.
  
  The kitchen team
  Kitchen Team
  The kitchen team tirelessly working to provide the unique dining experience for all our customers.
  
  Front of House
  Front of House
  The friendly face of our restaurant. Providing quality service and advice to compliment your dining experience.
Menu
- Menu Selection
- Take Away and to Go Menu
Reservations
Gift Voucher
Gallery
Testimonials
Contact
- Sitemap

Underground Dining
About
- Your Underground Team
  Working hard to provide your unique dining experience
  
  Head Chef & Owner
  Gary Bell
  Chef and owner Gary Bell sourcing, preparing and serving quality food at an affordable price.
  
  Front of House Manager
  Louise Mayne
  Front of House Manager, immensely proud of her team, adding experience, quality and service to the dining experience.
  
  The kitchen team
  Kitchen Team
  The kitchen team tirelessly working to provide the unique dining experience for all our customers.
  
  Front of House
  Front of House
  The friendly face of our restaurant. Providing quality service and advice to compliment your dining experience.
Menu
- Menu Selection
- Take Away and to Go Menu
Reservations
Gift Voucher
Gallery
Testimonials
Contact
- Sitemap

Irish Restaurant awards 2020

restaurant guru underground dining badge

Underground Dining

Call

Address

119 High Street Bangor BT20 5BD