Mother’s Day 2019

Mother's Day 2019


Cream Of Celeriac Soup, Truffle Oil, Chives, Mixed Seed Bread Roll

Chicken Liver Parfait, Spiced Apple Chutney, Baby Leaves,

Toasted Brioche Spiced Wicklow Brie Biegnets, Cherry Jam, Mixed Leaf Salad

Portavogie Prawn Cocktail, Wheaten Bread, Baby Gem

Cherry Tomato, Lemon, Pea Shoots, Marie Rose Sauce


Seafood Mornay (Smoked Cod, Salmon & Hake) Baked In Cheddar, Lemon & Parsley Creamed Potatoes & Seasonal Vegetables

Co. Down Turkey, Honey Glazed Ham, Chipolata Sausage, Onion & Sage Stuffing Creamed Potatoes, Seasonal Vegetables & Red Wine Gravy

Slow Braised Daube Of Beef, Dauphinoise Potatoes, Seasonal Vegetables Cauliflower Mornay, Yorkshire Pudding, Red Wine Gravy

Portavo Pigeon, Wild Mushroom Risotto, Green Beans, Truffle Oil Parmesan, Red wine Jus


Sticky Toffee Pudding, Toffee Sauce, Glenown Rum & Raisin Ice Cream

Pavlova, Chantilly Cream, Raspberry Puree, Seasonal Berries

Baileys & White Chocolate Cheesecake

Seasonal Clandeboye Yogurt Panna Cotta, Vanilla Bean Ice-Cream

Tea / Filtered Coffee

Set 4 Courses £25.00

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Irish Restaurant awards 2020
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119 High Street Bangor BT20 5BD

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