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Chef and owner Gary Bell sourcing, preparing and serving quality food at an affordable price.
Front of House Manager, immensely proud of her team, adding experience, quality and service to the dining experience.
The kitchen team tirelessly working to provide the unique dining experience for all our customers.
The friendly face of our restaurant. Providing quality service and advice to compliment your dining experience.
Eggs Florentine
Buttered Baby Spinach, English Muffin, Hollandaise Sauce
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Underground Diners
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