Christmas Menu 2018
Starters
Soup of the Day, or Vegetable Broth, Homemade Bread
Portavogie Prawn Cocktail, Marie-Rose Sauce, Baby Gem, Cherry Tomatoes Wheaten Bread
Chicken Liver Parfait, Spiced Apple Chutney, Baby Leaves, Toasted Brioche Galia Melon, Parma Ham, Salted Cashew Nuts & Crème de Cassis Puree
Mains
Co. Down Turkey, Honey Glazed Ham, Chipotle Sausage, Onion & Sage Stuffing
Creamed Potatoes, Seasonal Vegetables & Red Wine Gravy
Pan-Seared Fillet of Salmon, Herb Crushed Potatoes, Seasonal Vegetables Portavogie Prawn & Tarragon Veloute
Crisp Pork Belly, Spiced Apple Puree, Dauphinoise Potatoes, Seasonal Vegetables Thyme Jus
Seafood Mornay (Smoked Cod, Salmon & Hake) Baked In Cheddar, Lemon & Parsley Creamed Potatoes & Seasonal Vegetables
Desserts
Traditional Christmas Pudding, Crème Anglaise
Mixed Berry Pavlova, Fresh Cream
Baileys & White Chocolate Cheesecake, Fresh Cream
Seasonal Clandeboye Yogurt Panna Cotta, Vanilla Bean Ice-Cream
2 Course: £18.00 3 Course: £23.00
*Vegetarian/Vegan Available on Request
*Parties of 6 or More Require £10 Deposit (per person) & Pre-Order
***Menu subject to change***