Christmas Menu 2018

Starters

Soup of the Day, or Vegetable Broth, Homemade Bread

Portavogie Prawn Cocktail, Marie-Rose Sauce, Baby Gem, Cherry Tomatoes Wheaten Bread

Chicken Liver Parfait, Spiced Apple Chutney, Baby Leaves, Toasted Brioche Galia Melon, Parma Ham, Salted Cashew Nuts & Crème de Cassis Puree

Mains

Co. Down Turkey, Honey Glazed Ham, Chipotle Sausage, Onion & Sage Stuffing

Creamed Potatoes, Seasonal Vegetables & Red Wine Gravy

Pan-Seared Fillet of Salmon, Herb Crushed Potatoes, Seasonal Vegetables Portavogie Prawn & Tarragon Veloute

Crisp Pork Belly, Spiced Apple Puree, Dauphinoise Potatoes, Seasonal Vegetables Thyme Jus

Seafood Mornay (Smoked Cod, Salmon & Hake) Baked In Cheddar, Lemon & Parsley Creamed Potatoes & Seasonal Vegetables

Desserts

Traditional Christmas Pudding, Crème Anglaise

Mixed Berry Pavlova, Fresh Cream
Baileys & White Chocolate Cheesecake, Fresh Cream

Seasonal Clandeboye Yogurt Panna Cotta, Vanilla Bean Ice-Cream

2 Course: £18.00     3 Course: £23.00

*Vegetarian/Vegan Available on Request
*Parties of 6 or More Require £10 Deposit (per person) & Pre-Order

***Menu subject to change***