Christmas Menu 2018

Christmas Menu 2018

£2 Course £18.00
£3 Course £23.00


Soup of the Day, or Vegetable Broth, Homemade Bread

Portavogie Prawn Cocktail, Marie-Rose Sauce, Baby Gem, Cherry Tomatoes Wheaten Bread

Chicken Liver Parfait, Spiced Apple Chutney, Baby Leaves, Toasted Brioche Galia Melon, Parma Ham, Salted Cashew Nuts & Crème de Cassis Puree


Co. Down Turkey, Honey Glazed Ham, Chipotle Sausage, Onion & Sage Stuffing

Creamed Potatoes, Seasonal Vegetables & Red Wine Gravy

Pan-Seared Fillet of Salmon, Herb Crushed Potatoes, Seasonal Vegetables Portavogie Prawn & Tarragon Veloute

Crisp Pork Belly, Spiced Apple Puree, Dauphinoise Potatoes, Seasonal Vegetables Thyme Jus

Seafood Mornay (Smoked Cod, Salmon & Hake) Baked In Cheddar, Lemon & Parsley Creamed Potatoes & Seasonal Vegetables


Traditional Christmas Pudding, Crème Anglaise

Mixed Berry Pavlova, Fresh Cream
Baileys & White Chocolate Cheesecake, Fresh Cream

Seasonal Clandeboye Yogurt Panna Cotta, Vanilla Bean Ice-Cream

2 Course: £18.00     3 Course: £23.00

*Vegetarian/Vegan Available on Request
*Parties of 6 or More Require £10 Deposit (per person) & Pre-Order

***Menu subject to change***

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Irish Restaurant awards 2020
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119 High Street Bangor BT20 5BD

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