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Underground Dining
About
- Your Underground Team
  
  Working hard to provide your unique dining experience
  
  Head Chef & Owner
  
  Gary Bell
  
  Chef and owner Gary Bell sourcing, preparing and serving quality food at an affordable price.
  
  Front of House Manager
  
  Louise McKee
  
  Front of House Manager, immensely proud of her team, adding experience, quality and service to the dining experience.
  
  The kitchen team
  
  Kitchen Team
  
  The kitchen team tirelessly working to provide the unique dining experience for all our customers.
  
  Front of House
  
  Front of House
  
  The friendly face of our restaurant. Providing quality service and advice to compliment your dining experience.
Menu
- Perfect Serve Drinks
Reservations
- Gift VoucherNew Item
Gallery
Testimonials
Contact
- Sitemap

Underground Dining
About
- Your Underground Team
  
  Working hard to provide your unique dining experience
  
  Head Chef & Owner
  
  Gary Bell
  
  Chef and owner Gary Bell sourcing, preparing and serving quality food at an affordable price.
  
  Front of House Manager
  
  Louise McKee
  
  Front of House Manager, immensely proud of her team, adding experience, quality and service to the dining experience.
  
  The kitchen team
  
  Kitchen Team
  
  The kitchen team tirelessly working to provide the unique dining experience for all our customers.
  
  Front of House
  
  Front of House
  
  The friendly face of our restaurant. Providing quality service and advice to compliment your dining experience.
Menu
- Perfect Serve Drinks
Reservations
- Gift VoucherNew Item
Gallery
Testimonials
Contact
- Sitemap

Chicken Liver Parfait

Chicken Liver Parfait

£6.50

Serve with Cherry Jam, Sundried Tomato Crisp, Baby Leaves
Toasted Brioche

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119 High Street Bangor BT20 5BD

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