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- Lunch Sit In & Take Away - 19 September 2026
- Desserts Evening to go - 4 March 2025
- Lunch Sit-In and Takeaway Menu - 19 May 2021
- Spirits and Mixers - 10 August 2020
- Sunday Breakfast Menu - 3 April 2019
- Mothering Sunday 2019 - 18 February 2019
- Valentines Day Menu - 14 January 2019
- Drinks List - 20 November 2018
- To Go Menu - 28 October 2018
- Christmas Menu 2018 - 28 October 2018
- Kid’s Menu - 28 October 2018
- Wine Menu (Vegan friendly) - 28 October 2018
- Desserts - 28 October 2018
- Wine Menu - 28 October 2018
- Starters - 28 October 2018
- Steak Menu - 28 October 2018
- Vegetarian & Vegan Menu - 28 October 2018
- Underground Dining Tasters - 28 October 2018
- Main Menu - 26 October 2018
Menu Items
- Crispy buttermilk chicken-Lunch Main course - 19 September 2026
- Blue cheese Penne Pasta-Lunch Maincourse - 19 September 2026
- Beer Battered Cod & Chips-Lunch Main Course - 19 September 2026
- Soup of the day-Starter - 19 September 2026
- Cajun Spiced Crispy Squid-Starter - 19 September 2026
- Pie of the Day-Lunch Main course - 19 September 2026
- Seafood Mornay-Lunch Main course - 19 September 2026
- Soup of the day-Lunch Starter - 19 September 2026
- Chicken Liver Parfait-Lunch Starter - 19 September 2026
- Spinach and Riccota Ravioli - 19 September 2026
- Smoked Applewood Cheese Arancini - 19 September 2026
- King Prawns & Crab Tagliatelle - 8 August 2025
- Beef Wellington, WIld Mushroom Duxelle - 8 August 2025
- Pickled Beetroot, Garden Pea & Spinach Risotto - 4 March 2025
- Sandboy Albariño - 16 January 2025
- Picpoul de Pinet | Underground Dining, Bangor - 16 January 2025
- The Fifth Quarter Vinho Verde (v) – Portugal - 16 January 2025
- Miao Pinot Grigio – Italian - 16 January 2025
- La Capilla Crianza - 16 January 2025
- Rocland Estate Chocolate Box GSM – Australia - 16 January 2025
- Château Boutillot Bordeaux - 16 January 2025
- Vinuva Primitivo Salento – Italy - 16 January 2025
- Bodegas Arraez Canallas Tempranillo Blend - 16 January 2025
- Coldridge Estate Shiraz Australia - 16 January 2025
- Coldridge Estate Chardonnay – Australia - 14 January 2025
- Sticky Toffee Pudding, Toffee Sauce &Honeycomb Ice Cream (GF) - 2 August 2023
- Domaine du Tariquet Chardonnay (Gascony, France) - 5 July 2022
- Belgian Chocolate Torte - 5 July 2022
- Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo - 5 July 2022
- Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo - 5 July 2022
- Thai Red King Prawn, Chicken or Vegetable Curry - 22 June 2022
- Seafood Mornay - 22 June 2022
- Beef Burger - 22 June 2022
- Crispy Pork Belly - 22 June 2022
- Roasted Killarney Chicken Breast - 22 June 2022
- Indomita Late Harvest Dessert Wine - 24 May 2022
- Salted Caramel Roulade - 11 January 2022
- Curried Cauliflower Burger - 11 January 2022
- Beetroot, Garden Pea, Spinach Risotto - 11 January 2022
- Co Down Turkey, Honey Glazed Ham - 4 December 2021
- Spiced Venison Meatballs, Soft Egg Noodles, Tomato & Basil Sauce, Garden Peas, Parmesan & Garlic Bread - 13 October 2021
- BBQ Pulled Pork & Chorizo Arancini Mixed Leaves & Taco Mayonaise - 13 October 2021
- Baileys (Irish Cream) - 29 June 2021
- Green Tea - 29 June 2021
- Add Caramel or Vanilla Syrup - 29 June 2021
- Flat White - 29 June 2021
- Chorizo And Thyme Sausage Roll - 19 May 2021
- Crisp Duck Leg - 19 May 2021
- Homemade Chocolate Brownie, Salted Caramel Ice-Cream (GF) (6) - 14 May 2021
- Crispy Pork Belly - 14 May 2021
- Tandoori Spiced Lamb Arancini - 14 May 2021
- Seafood Chowder, Smoked Cod, Salmon, Hake Baby Potatoes, Carrots, Peas, White Wine Cream Wheaten Bread - 14 May 2021
- Seasonal Slider Burger, Clandeboye Yoghurt and Mint Tzatziki - 14 May 2021
- Captain Morgan Spiced - 10 August 2020
- Bacardi - 10 August 2020
- Coke/Diet Coke/Coke Zero/Fanta/Sprite - 10 August 2020
- Fresh Pineapple/Apple/Orange/Cranberry/Tomato Juice - 10 August 2020
- Small Schweppes Tonic/Slimline Tonic/White Lemonade - 10 August 2020
- Large Tonic/Soda - 10 August 2020
- Fever-Tree Tonic/Light Tonic/Ginger/Mediterranean - 10 August 2020
- Fentimans Rose Lemonade - 10 August 2020
- Still/Sparkling Water (Small) - 10 August 2020
- Still/Sparkling Water (Large) - 10 August 2020
- Britvic 55 (Apple & Orange) - 10 August 2020
- Gordon’s - 10 August 2020
- Gordon’s Pink - 10 August 2020
- Tanqueray - 10 August 2020
- Tanqueray No. TEN - 10 August 2020
- Bombay - 10 August 2020
- Jawbox - 10 August 2020
- Tia Maria/Disaronno/Cointreau/Drambuie/Sambuca (25 ml) - 10 August 2020
- Belsazar - 10 August 2020
- Baileys - 10 August 2020
- Ketel One - 10 August 2020
- Ketel One Botanicals Peach &Orange Blossom - 10 August 2020
- Ketel One Botanical Grapefruit & Rose - 10 August 2020
- Smirnoff. - 10 August 2020
- Smirnoff Infusions Orange, Grapefruit & Bitters - 10 August 2020
- Smirnoff Infusions Raspberry, Rhubarb & Vanilla - 10 August 2020
- Roe & Co Irish Whiskey - 10 August 2020
- Jameson - 10 August 2020
- Black Bush - 10 August 2020
- Bushmills - 10 August 2020
- Bulleit Bourbon - 10 August 2020
- Jack Daniels - 10 August 2020
- Hennessey - 10 August 2020
- Peroni (330 ml) - 10 August 2020
- Peroni (Large) - 10 August 2020
- Guinness/Smithwick’s Tin - 10 August 2020
- Orchard Thieves - 10 August 2020
- Heineken Zero (Alcohol Free) - 10 August 2020
- Budweiser/Coors Light/Heineken (330 ml) - 10 August 2020
- Hop House 13 - 10 August 2020
- Smirnoff Infusions Orange Spritz - 10 August 2020
- Smirnoff Infusions Raspberry Spritz - 10 August 2020
- Ketel One Grapefruit & Rose Spritz - 10 August 2020
- Ketel One Peach & Orange Blossom Spritz - 10 August 2020
- Belsazar Rose & Tonic - 10 August 2020
- Bloody Mary - 10 August 2020
- Old Fashioned - 10 August 2020
- Lemon Drop Martini - 10 August 2020
- Garden Pea & Spinach Risotto - 11 January 2020
- Tiger Prawn Cocktail - 28 November 2019
- Mixed Berry Pavlova, Fresh Cream (GF) (6) - 28 November 2019
- Baked Seafood Mornay - 28 November 2019
- Thai Red Vegetable Curry - 10 October 2019
- Slow Braised Daube of Beef Bourguignon - 10 October 2019
- Goats Cheese Bon Bon - 9 October 2019
- Tom-Yum Thai Broth - 9 October 2019
- Roasted Chickpeas - 9 October 2019
- Curried Cauliflower Slider Burger - 9 October 2019
- Garden Pea & Spinach Risotto - 9 October 2019
- Slow Braised Beef Bourguignon - 26 July 2019
- WIld Garlic & Fava Bean Risotto - 26 July 2019
- Smirnoff Soda Smash - 9 July 2019
- Sartori Erfo Prosecco - 10 June 2019
- Pol Roger Brut Reserve (NV) (France) - 10 June 2019
- Mandarin and Lime Clandeboye Yoghurt Panna Cotta, Salted caramel Ice Cream (GF) - 29 April 2019
- Raspberry and Almond Bakewell Tart (GF) (Vegan) (2) - 29 April 2019
- French Martini - 29 April 2019
- Wild Garlic & Fava Bean Risotto, Cherry Tomato, Spinach Green Beans, Parmesan, Pea Shoots (V, VG) - 7 April 2019
- Pulled Oats & Mushroom Stroganoff, Baby Carrot, Steamed Rice Pearl Onion & Peppered Vegan Gravy (V, VG) - 7 April 2019
- Cashel Blue Cheese Penne Pasta, Roasted Salted Walnut Spring Peas, Scallions, Pea Shoot, White Wine Cream (V) - 7 April 2019
- Smoked Applewood Cheese Aranchini (V) - 7 April 2019
- Roasted Chickpeas, (V, VG) - 7 April 2019
- Goats Cheese Bon Bon - 7 April 2019
- Slow Braised Shoulder Of Lamb OR Slow Braised Daube of Beef - 7 April 2019
- Chargrilled Swordfish - 7 April 2019
- Pan Fried Fillet of Cod - 7 April 2019
- Grilled Goat Cheese, Pickled Beetroot, Crisp Parma Ham, Spring Pea Puree Roasted Salted Walnuts & Mixed Leaf Salad - 7 April 2019
- Smoked Applewood Cheese Aranchini - 7 April 2019
- Wild Garlic & Fava Bean Risotto, Cherry Tomato, Spinach Green Bean, Parmesan (V, VG ) - 7 April 2019
- Blue Cheese Panna Cotta, Baby Gem, Crisp Sundried Tomato Bread Salted Walnuts, Balsamic Reduction (V) - 7 April 2019
- Brie & Cranberry Bruschetta - 7 April 2019
- Maldon Sea Salt & Sherry Vinegar Fish Skin Poppadum’s tasters - 7 April 2019
- Sautéd King Tiger Prawns - 7 April 2019
- Extras/Fillings - 3 April 2019
- Fruit Juice - 3 April 2019
- French Toast - 3 April 2019
- Smoked Salmon Scrambled Eggs - 3 April 2019
- Eggs Florentine - 3 April 2019
- Eggs Benedict - 3 April 2019
- Cooked Breakfast - 3 April 2019
- Full Cooked Breakfast - 3 April 2019
- Mother’s Day 2019 - 18 February 2019
- Valentines Day - 14 January 2019
- Soup of the Day - 13 January 2019
- Crispy Spiced Cajun Squid - 13 January 2019
- Wild Mushroom Aranchini, Curry Aioli, Mixed Leaves - 13 January 2019
- Red Pepper Risotto, Chorizo, Cherry Tomato, Spinach Green Bean - 13 January 2019
- Young Buck Blue Cheese Panna Cotta, Baby Leaves Salted Walnuts, Balsamic Reduction - 13 January 2019
- Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle Oil (V, VG.) - 13 January 2019
- Scotch Egg, Clonakilty Black Pudding - 13 January 2019
- Lightly Cajun Spiced Venison Burger, Lemon & Basil Aioli - 13 January 2019
- Bruschetta, Smoked Bacon, Apple Wood Cheese - 13 January 2019
- Tempura of Tiger Prawns & Watercress Mayo - 13 January 2019
- Spiced Pork & Fennel Sausages - 13 January 2019
- Taster Desserts - 13 January 2019
- Smoked Salmon - 13 January 2019
- Lightly Cajun Spiced Venison Burger, Lemon & Basil Aioli (taster menu) - 8 January 2019
- Tanqueray London Dry - 20 November 2018
- Espresso Martini - 20 November 2018
- Tanqueray No. Ten - 20 November 2018
- Pink Fizz - 20 November 2018
- Pulled Oats & Mushroom Stroganoff, Baby Carrot, Steamed Rice Pearl Onion & Creamy Peppered Gravy or Peppered Vegan Gravy (V,VG) - 28 October 2018
- King Prawn Tagliatelle, Garlic, Chilli, Peas, Sugar Snap Peas Lemon, Pea Shoots - 28 October 2018
- Venison Bourguignon Pearl Onions, Baby Potato, Mushrooms, Garlic Smoked Bacon Lardons, Thyme Jus - 28 October 2018
- Spinach & Ricotta Ravioli, Black Olive, Green Beans, Tomato and Basil Sauce & Parmesan. Served with Garlic Bread - 28 October 2018
- Chicken Casserole, Mixed Pepper, Garlic, Baby Potato Courgette, Garden Peas, Madeira Sauce - 28 October 2018
- Seafood Chowder White Wine Cream, Potatoes, Carrots, Leeks, Peas, Lemon, Wheaten Bread - 28 October 2018
- Chorizo Risotto, Red Pepper Emulsion, Green Beans, Parmesan, Chives - 28 October 2018
- Spiced Pork & Fennel Sausage Ragu, Penne Pasta, Tomato and Basil Sauce - 28 October 2018
- Soup Of the day, Wheaten Bread - 28 October 2018
- Christmas Menu 2018 - 28 October 2018
- Selection of Ice Cream Chocolate, Strawberry, Vanilla - 28 October 2018
- Sticky Toffee Sundae - 28 October 2018
- Chicken Gougons & Fries - 28 October 2018
- Pork Sausages & Fries - 28 October 2018
- Strangford Lough Fisherman’s Pie - 28 October 2018
- Fish Fingers & Fries - 28 October 2018
- Lightly Spiced Mini Sliders Burgers & Fries - 28 October 2018
- Pasta Carbonara - 28 October 2018
- Spiced Crispy Chicken & Fries - 28 October 2018
- Montagner Cassio d’Oro 2011(Veneto) Bordeaux style blend of Cabernet Sauvignon, Cabernet Franc & Merlot - 28 October 2018
- Anselmi San Vincenzo (Soave Region) Wine Spectator Top 100! (70% Garganega/30% Sauvignon Blanc) - 28 October 2018
- Dogarina Pinot Grigio DOC Venezia (Veneto - 28 October 2018
- Montagner Prosecco DOC Treviso Millesimato (Veneto) - 28 October 2018
- Taylor’s Late Bottled Vintage (Portugal) - 28 October 2018
- Bollinger Special Cuvee (NV) (France) - 28 October 2018
- Prosecco Spumante Veneto Sartori (Italy) - 28 October 2018
- Cigar Box Malbec (Mendoza, Argentina) - 28 October 2018
- 13. Wildcard Shiraz Cabernet (Australia) - 28 October 2018
- Sierra Creek White Zinfandel (California, USA) - 28 October 2018
- 9. Chateau Langlois Sancerre (France) - 28 October 2018
- The Crossings Marlborough Sauvignon Blanc (New Zealand) - 28 October 2018
- Steak Sauces - 28 October 2018
- 8 oz Fillet - 28 October 2018
- 12 oz Sirloin - 28 October 2018
- 10 oz Ribeye - 28 October 2018
- 8oz Flat Iron Steak - 28 October 2018
- Sides Steak Menu - 28 October 2018
- Home Made Chips, Parmesan Fries, Sweet Potato Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad (V, VG) Vegan Style Hard Italian Chese Available - 28 October 2018
- Home Made Chips, Parmesan Fries, Seasonal Vegetables Mash, Fries, Champ, Blue Cheese & Walnut Salad - 28 October 2018
- Spinach & Ricotta Ravioli, Black Olive, Green Beans, Tomato and Basil Sauce & Parmesan. Served with Garlic Bread (V) - 28 October 2018
- Halloumi Fritters, Chickpea, Tomato Salad, Balsamic Dressing Toasted Onion Seeds (V) - 28 October 2018
- Chargrilled Chestnut Mushroom, Roast Baby Carrot Tenderstem Broccoli, Herb Crushed Potatoes Pearl Onion & Mustard Seed Vegan Gravy (V, VG) - 28 October 2018
- Truffle Israeli Cous Cous, Wild Mushroom, Red Onion, Lemon, Parsley, Scallions Truffle Oil (V, VG) - 28 October 2018
- Young Buck Blue Cheese, Walnut, Penne Pasta, Scallions Pea Shoot, White Wine Cream (V) - 28 October 2018
- Baked Tomato Galette, Kalamata Olives, Green Beans Onion Seeds, French Dressing, Salad Leaves (V VG) - 28 October 2018
- Sauteed Wild Mushrooms, Garlic Butter, Spring Opnion, Red Onion, Chargrilled Bread & Truffle Oil (V, VG) - 28 October 2018
- Blue Cheese Panna Cotta, Mixed Leaves Beetroot Puree, Pickled Beetroot, Orange Sherbet, Pistachio Nuts (V) - 28 October 2018
- Soup of the day, Homemade Bread (V, VG) - 28 October 2018
- Ricotta Stuffed Sweet Red Poponcini Peppers Salted Cashew Nuts (taster menu) - 28 October 2018
- Wild Mushroom Aranchini, Curry Aioli, Mixed Leaves (taster menu) - 28 October 2018
- Red Pepper Risotto, Chorizo, Cherry Tomato, Spinach Green Bean (taster menu) - 28 October 2018
- Young Buck Blue Cheese Panna Cotta, Baby Leaves Salted Walnuts, Balsamic Reduction (taster menu) - 28 October 2018
- Truffle Israeli Cous Cous, Wild Mushrooms, Red Onion, Lemon, Parsley Parmesan, Scallions, Truffle (taster menu) - 28 October 2018
- Scotch Egg, Clonakilty Black Pudding, Beetroot Puree, Baby Leaves (taster menu) - 28 October 2018
- Lightly Cajun Spiced Lamb Burger, Lemon & Basil Aioli (taster menu) - 28 October 2018
- Bruschetta, Smoked Bacon, Apple Wood Cheese (taster menu) - 28 October 2018
- Tempura of Tiger Prawns & Watercress Mayo (taster menu) - 28 October 2018
- Spiced Pork & Fennel Sausages, Tomato & Basil sauce (taster menu) - 28 October 2018
- Soup of the day (taster menu) - 28 October 2018
- Café Royal ( Brandy ) - 28 October 2018
- American ( Bourbon ) - 28 October 2018
- Calypso (Tia Maria ) - 28 October 2018
- Flat White Martini - 28 October 2018
- Irish ( Whisky ) - 28 October 2018
- Spearmint - 28 October 2018
- Lemon & Ginger - 28 October 2018
- Chamomile - 28 October 2018
- Peppermint - 28 October 2018
- Black Tea - 28 October 2018
- Decaff Coffee - 28 October 2018
- Latte - 28 October 2018
- Macchiato - 28 October 2018
- Espresso - 28 October 2018
- Cappuccino - 28 October 2018
- Café Americano - 28 October 2018
- Cheeseboard - 26 October 2018
- Clandeboye Yogurt Raspberry Panna Cotta - 26 October 2018
- White Chocolate & Raspberry Roulade - 26 October 2018
- Apple & Blackberry Tart - 26 October 2018
- Extra Side Orders - 26 October 2018
- Crispy Buttermilk Chicken - 26 October 2018
- Slow Braised Venison, Bourguignon - 26 October 2018
- Beef Burger - 26 October 2018
- Roasted Killarney Chicken Breast - 26 October 2018
- Pan Fried Fillet of Salmon - 26 October 2018
- Beef Stroganoff - 26 October 2018
- Beer Battered Cod - 26 October 2018
- Blue Cheese Panna Cotta - 26 October 2018
- Chicken Liver Parfait - 26 October 2018
- Thai Broth Tom-Yum - 26 October 2018
- Crispy Spiced Cajun Squid, Mixed Leaf Salad, Lemon & Basil Mayo - 26 October 2018
- Wild Mushroom Arancini, Curry Aioli, Mixed Leaves, Baby Leaves - 26 October 2018
- Soup of the day, Wheaten Bread - 26 October 2018
